Lunch (Temporarily Suspended)

Please stay tuned.


Our steak program is a one-of-a-kind, curated experience courtesy of the Halpern’s Certified Black Angus Program. Each piece of USDA beef is from a farm in Greeley, Colorado and carefully cared for from conception to plate. Halpern’s Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef.


Poppin’ Pig
Pork Belly, Mango Passion Fruit Puree, Seasoned Popcorn

Crab Cakes
Red Pepper Coulis, Arugula, Olive Oil

Broiled Goat Cheese
Apple, Jalapeño, Apricot Chutney, Zatar Flat Bread

Tuna Tartare
Mango, Yuzu, Soy Pearls, Avocado, Wonton

Mirror Foie Gras
Chocolate, Pickled Strawberry Gelee, Marcona Almonds, Savory Tart Shells 

Wagyu Tartare
Sous Vide Egg Yolk, Creole Mustard, Caviar

Charlie’s Pounder
3 Wagyu Meatballs, Arrabbiata Sauce, Parmesan

Truffle Arrancini
Prosciutto, Truffle Cream Sauce, Parmesan Cheese 

Gambas Pil Pil
Shrimp, Garlic-Tomato Chili Sauce, Crostini

1/2 Dozen Oysters
Tarragon Mignonette | Cocktail Sauce

Oysters Chesapeake
Lump Crab, Bread Crumb, Savory Butter Sauce

Scallop Shells
Scallops, Parmesan-Garlic Butter

Caviar *Includes Stoli Elite
Royal 375 | Imperial 275 | Luxury 125

A5 Tartare
Miyzaki Wagyu Strip, Mushroom Duxelles, Caviar, Dijon Egg Emulsion, Toasted Bread

Seafood Tower
1 Pound Wild Caught Fresh Lobster Tails + 8 Oysters + Tuna Tartar, Crab Meat

Salad + Soup

Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey 

Summer ‘Caesar’
Chopped Romaine, Tomato, White Anchovy, Parmesan, Garlic-Lemon Vinaigrette

Burrata Tomato
Prosciutto, Arugula Salad, Wild Fruit, Balsamic-Garlic Vinaigrette

Lobster Bisque
Sherry, Brandy, Toast Point

Steak ‘Chop’ Wedge
Filet, Tomato, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing


Sea Scallops

Pea Puree, Corn, Grapefruit, Lemon-Chili Oil

Garden Salmon

Poached Beet Salmon, Micro Green Salad, Citrus Fennel, Cauliflower, Orange Segments

Flounder Roulade
Flounder Farce, Tarragon-Champagne Marble Sauce, Saffron Risotto

Frenched Lamb Rack

Moroccan Spices, Pistachio Crust, Polenta Cake, Madeira Sauce

Kawasaki Tuna
Crispy Rice, Pipino Salad, Soy-Mustard Sauce

Royal Paella

Jumbo Prawns, Mussels, Clams, Shrimp, Saffron Rice, Red & Yellow Pepper

Short Rib

Basil Potato Puree, Vaccinara Sauce

Chophouse ‘Smash” Burger

Smoked Gouda, Shredded Lettuce, Red Onion, Black-Garlic Aioli, Tomato, Frites

Chicken Espagnole

Pan Seared Chicken Breast, Mediterranean Vermicelli, Carrot Puree

Frutti di Mare

Lemon Linguini, Clams, Mussels, White Fish, Lemon Cream Sauce

Mushroom Ravioli

Mushroom Consommé, Shaved Black Truffle, Fried Mushroom

Twin Lobster Tails

Parmesan Polenta, Lobster Sauce, Cauliflower, Corn, Chervil Puree

Butcher Block

Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg

New York Strip

7 OZ, ‘USDA Choice’

8 OZ | USDA Choice

Delmonico Ribeye
16oz | USDA Prime

Grass-Fed Filet
8 OZ | Niman Farm

Butcher’s Reserves

Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ

Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged

Wagyu Filet
8 OZ | Domestic

Wagyu Beef Wellington *Limited Supply
6 oz | Australian Wagyu, Mushroom Duxelles, Spinach, Puff Pastry

A-5 Miyazaki Wagyu
6 OZ | Kyushu Island Miyazaki, Japan | Strip Loin


Lobster Maxwell

Crab Oscar

Horseradish Cream

Mushroom Marsala

Bleu Crust

Black Truffle Butter

Bone Marrow Butter

A-5 Butter

Lobster Tail



Twiced Broiled Yukons

Shoestring Frites

Lobster Au Gratin
Scalloped Potato, Smoked Gouda, Lobster Claw, Mornay Sauce, Bread Crumbs

Baked Creamy Mac’
Radiatore Pasta, Serrano, Roasted Tomato, White Cheddar  (Add Lobster)

Summer Zucchini
Linguini Zucchini, Pesto Butter, Red Pepper Flakes

Roasted Mushrooms & Shallot
Cremini, Button, Seasonal Mushroom, Shallot, Herb Butter

Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija

Ginger-Butter, Heirloom Tomato

Broiled Asparagus
Herb Butter, Garlic-Lemon Sabayon

The Garden
Red + Yellow Peppers, Spinach, Asparagus, Seasonal Vegetables, Infused Herb Oil


Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin

Crab Cake
3oz Crab Cake, Arugula Salad, Red Pepper Bisque

Chicken Fingers & Frites
3 Each Chicken Tenderloins

Gooey Mac & Cheese

Grilled Cheese


Bourbon Bread Pudding
Caramel Sauce

Passion Fruit Mousse, Pineapple Compote, Summer Streusel

Japanese Cheesecake
Soufflé Cake, Lemon Mousse, Lemon Curd, Mixed Berries

Choco Taco
Peanut Butter Dark Chocolate Mousse, Sable Shell

Chocolate Quake
Madeline Cake, Chocolate Mousse, Mixed Berries, Infused Crème de Violette

Gold Finger Banana
White Chocolate Mousse, Caramel Hazelnut Waffle Cake

Make Reservations

Experience Anthony’s Chophouse. Make your reservations online or call (317) 569-1396.

Giftcards Available!

Share the food and drinks of Anthony’s Chophouse with friends and family. Or, just treat yourself!
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