Chef Prix Fixe

Choose One From Each

Starter| Anthony’s Wedge, Kale Cherry Salad, Seasonal Soup

Side| Garlic Frites, Potato Crisps, Black Bean Corn Succotash, Sauteed Spinach & Pearl Onions

Entree| Asado Skirt Steak, Chicken Caesar Salad, Scottish Salmon

Chophouse Greens

Steak ‘Chop’ Wedge| Beef Tenderloin, Cayenne Spiced Onion, Tomato, Chive, Prosciutto Crisp, Crumbled Blue, Smoky Blue Dressing | 5oz

Chicken Caesar| Joyce Farms Poulet Rouge, Kalamata Tapenade, Parma’, Anchovy Paste, Focaccia, Dill Dressing | 5oz

Wasabi Ahi| Cucumber, Carrot, Micro Chive, Sesame Seed, Greens, Wasabi Crema’, Won Ton Crouton, Honey Soy| 4 oz

Smoky Salmon| Hickory Smoked, Mandarin Orange, Cherries, Greens,  Walnut Streusel, Lemon Cherry Vinaigrette | 4oz

Slammers + Full Plates

Wagyu Griddle Burger & Frites| Bibb, English Pickle, Red Onion, Goat Cheese, Black Garlic Aioli| 10 oz

Prime Filet Slammers & Frites| Greens, Pickled Onion, Horseradish Cream Smoke| 2 each

Crab Cake Slammers & Crisps| Carrot & Purpler Cabbage, Tarragon, Whole Grain Aioli| 2 each

Potato Gnocchi| House Made Potato Dumpling, Corn, Jalapeno, Arugula, Red Pepper Bisque

Butcher Block

Skirt Steak| Potato Crisps & Chimichurri Sauce, USDA Choice | 8 oz

Beef Filet| Potato Crisps, USDA Prime | 6 oz

Cap Steak| Potato Crisps, USDA Choice | 8 oz

New York Strip| Potato Crisps, USDA Prime | 12 oz




Duroc Pork Belly
Charred Sweet Corn, Chive, Bourbon & Cider BBQ Glaze

Pacific Cove Crab Bake
Jumbo Lump Blue Crab, Carrot & Purple Cabbage Salad, Tarragon, Whole Grain Aioli

Broiled Goat Cheese
Broiled Wisconsin Goat Cheese, Raisin & Shallot Chutney, Grilled Bread

Tuna Tataki
White Sesame, Pickled Jalapeno, Asparagus, Crispy Won-Ton, Wasabi Root & Avocado Cream

Steak Tartar
Prime Filet, Garlic Toast, Fried Caper, Chive, Whole Grain Aioli, Parsley Oil

Tempura Cauliflower
Pickled Asparagus, Micro sprouts, Roasted Red Pepper Bisque

Charred Shrimp
Dry Spice Rub, Chili Tomato Aioli, Cured Lemon

Fresh Oysters (East Coast | West Coast)
Chili Magnonette, Sweet House Ketchup

Charlie’s Pounder
One Pound wagyu meatball, Parmesan, Garlic bread, Wild Mushroom Marsala

Salad + Soup

Roasted Beet
Salt Roasted Beet, Bitter and Rainbow Micro Greens, Walnut Streusel, Goat Cheese Mousse, Pomegranate Poppy Vinaigrette

Anthony’s Wedge
Cayenne Spiced Onion, Grape Tomato, Chives, Prosciutto Crisp, Crumbled Blue, Smoky Blue Cheese Dressing

Kale Cherry Salad
Apple, Fig, Almond, Balsamic Gastrique, Lemon Cherry Vinaigrette

Chophouse Caesar
Kalamata Olives, Shaved Parma’, Anchovy Paste, Grilled Bread, Dill Dressing

Lobster Bisque
Tempura Lobster Tail, Crunchy Bread, Mache



Berkshire Chop
Center Cut Bone-In Pork Rack, Strawberry & Balsamic, Puffed Barley

Hot Fried Chicken
Joyce Farms Poulet Rouge, Cayenne Brine, English Pickles, Pea Puree, Fried Potatoes, Honey

Soy Braised Short Rib
Parsnip Puree, Orange Soy Glaze

Wagyu Chophouse Burger
10 oz Masami Blend, Bibb Lettuce, English Pickle, Red Onion, Goat Cheese Spread, Black Garlic Aioli, Parmesan Herb Frites

Chesapeake Bay Jumbo Scallops
Black Bean, Fermented Chorizo, Creamy Cotija Polenta, Chive Oil

Faroe Island Scottish Salmon
Hickory Smoke, Peaches, Ginger

Butcher Block

18 OZ Bone-In Eye of Ribeye, Black Angus, Greeley, Colorado

Porterhouse For Two
32 OZ, Black Angus, Greeley, Colorado


Provencal Ribeye
14 OZ, ‘USDA PRIME’ Sun Dried Tomato, 145* Egg

New York Strip

Cap Steak
8 OZ, USDA Choice, Ribeye Spinalis, Garlic Herb Chimichurri

Filet, Petite

Wagyu Filet
8 OZ, Masami

Flight of Beef
Prime, 4 OZ | Grass Fed, 4 OZ | Wagyu, 4 OZ


Lobster Oscar

Horseradish Cream

Wild Mushroom Marsala Cream

Port Cherry Demi

Blue Crust

Shaved Black Truffle Butter

145 Degree Egg

Lobster Tail


House Made Potato Dumplings, Arugula, Jalapeño, Red Pepper Bisque

Smashed Yukons
Horseradish, Sour Cream

Roasted Yams
Brandied Raisins & Shallot Chutney, Walnut Crumble

Garlic Frites
House Cut Potato, Garlic & Parsley Oil, Sweet House Ketchup

Creamy Mac’
Gemelli, Serrano, Tomato Skin Concasse, Gouda Cream

Caramelized Sesame Carrots
White Sesame, Honey Soy Glaze

Brussels Au Gratin
Creamy Parmesan, Sweet Corn, Crispy Fried Onion

Forest Mushrooms & Spinach
Crimini, Oyster, Shiitake, Garlic Chips, Dijon Chicken Rinds

Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija

Broiled Asparagus
Pearl Onion, Grape Tomato, Tarragon, White Wine, Lemon Rind

Haricot Verts
Shaved Shallot, Soy Vinaigrette, Red Pepper Flake

Almond, Cherry, White Wine


Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin

Tempura Shrimp & Frites
5 Each Jumbo Shrimp

House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins

Three Cheese Mac’


Crème Brulee Doughnuts & Coffee
Caramelized Sugar Glaze, Vanilla Pastry Cream, European Dark Roast Shot

Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel

Six Layer Chocolate Cake
Bittersweet Chocolate Crunch, Vanilla Bean Ice Cream

‘Our Best’ Cheesecake
Daily Offering from Our Pastry Chef

Pineapple & Meyer Lemon Sorbet
Wild Berry Coulis

Make Reservations

Experience Anthony’s Chophouse. Make your reservations online or call (317) 569-1396.

Giftcards Available!

Share the food and drinks of Anthony’s Chophouse with friends and family. Or, just treat yourself!
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