Chef Prix Fixe

Choose One From Each

Starter| Anthony’s Wedge, Chophouse Caesar, Seasonal Soup

Side| Shoestring Frites, Potato Crisps, Spinach + Heirloom Tomato

Entree| ‘Smash’ Burger Slider, Ora King Salmon, Ribeye Cap Steak

Chophouse Greens

Steak ‘Chop’ Wedge| Beef Tenderloin, Cayenne Spiced Onion, Tomato, Chive, Prosciutto Crisp, Crumbled Blue, Smoky Blue Dressing | 5oz

Chicken Caesar| Joyce Farms Poulet Rouge Chicken Breast, Romaine, Shaved Parmesan, Focaccia, Creamy Dressing | 5oz

Wasabi Ahi| Cucumber, Carrot, Micro Chive, Sesame Seed, Greens, Wasabi Crema’, Won Ton Crouton, Honey Soy| 4 oz

Citrus Salmon| Mandarin Orange, Blackberry, Cherries, Chive, Greens, Lemon Cherry Vinaigrette | 4oz

Slammers + Full Plates

Chophouse ‘Smash’ Burger & Frites| Bibb, English Pickle, Red Onion, Goat Cheese, Black Garlic Aioli| 10 oz

Prime Filet Slammers & Frites| Greens, Pickled Onion, Horseradish Cream Smoke| 2 each

Crab Cake Slammers & Crisps| Carrot & Purpler Cabbage, Tarragon, Whole Grain Aioli| 2 each

The Smiley | Prime Ribeye, Fired Egg, Serrano, Roasted Peppers, Brown Butter Onion, Micro Green, Toasted French Bread, Potato Crisps

Cali’ Chicken Flatbread | Avocado, Red Pepper, Cilantro, Cotija Cheese, Cilantro Lime Cream, Braised Chicken

Butcher Block

Beef Filet| Potato Crisps, USDA Prime | 7 oz

Ribeye Cap Steak| Potato Crisps, USDA Choice | 8 oz

New York Strip| Potato Crisps, USDA Prime | 12 oz

Dinner

Appetizers

Duroc Pork Belly
Charred Sweet Corn, Chive, Bourbon & Cider BBQ

Crab Bake
Jumbo Lump Blue Crab, Carrot & Purple Cabbage Salad, Tarragon, Whole Grain Aioli

Broiled Goat Cheese
Broiled Wisconsin Goat Cheese + Boursin Cheese, Sauce Vierge

Tuna Tataki
White Sesame, Pickled Jalapeno, Asparagus, Crispy Won-Ton, Wasabi Root & Avocado Cream

Steak Tartar
Grass Fed Prime Filet, Garlic Toast, Fried Caper, Chive, Whole Grain Aioli, Parsley Oil

Tempura Cauliflower
Pickled Asparagus, Micro sprouts, Roasted Red Pepper Bisque

Shrimp Ceviche 
Habanero Gremolata, Avocado, Greens, Crackers

Fresh Oysters (East Coast | West Coast)
Lime-Chili Magnonette, Sweet House Ketchup

Charlie’s Pounder
One Pound wagyu meatball, Parmesan, Garlic bread, Wild Mushroom Marsala

Bourbon Mussels
Wild Mushroom Broth, Fronds, Ponzu Aioli

Salad + Soup

Heirloom
Tomato, Avocado, Shaved Fennel, Fronds Parsnip, Citrus Gastrique

Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing

Kale Cherry Salad
Apple, Fig, Almond, Balsamic Gastrique, Lemon Cherry Vinaigrette

Chophouse Caesar
Romaine, Shaved Parmesan, Foccacia Creamy Dressing

Lobster Bisque
Tempura Lobster Tail, Crunchy Bread, Mache

Steak ‘Chop’ Wedge
Prime Filet, Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing

 

Entrees

Jumbo Sea Scallops
English Peas, Cauliflower Puree, Orange supreme, Pine Nut, Citrus Vinaigrette

Ora King Salmon
Pear, Pistachio, Chervil Cream

Seared Halibut
Israeli Couscous, Fennel Gastrique, Chili-Pickled Lime

Chophouse ‘Smash” Burger
Northern California Wagyu, Bibb Lettuce, English Pickle, Red Onion, Goat Cheese Spread, Black Garlic Aioli, Shoestring Frites

Pork Tomahawk
18 oz Bone-In Center Cut | Chop Sauce

Roasted Chicken Poulet Rouge
Savory Chicken Sausage, Pancetta, Creamy Polenta, Sage, Lemon Beurre Blanc

Brown Butter Ravioli
Gournay + Wisconsin Goat Cheese, Sun-Dried Tomato, Shimeji Mushroom, Asparagus Cream

Butcher Block

Provencal Ribeye
14 OZ, ‘USDA PRIME’ Sun Dried Tomato, 145* Egg

New York Strip
12 OZ, ‘USDA PRIME’

Filet
7 OZ, ‘Black Angus’, Greeley, Colorado

Cowgirl
18 OZ Bone-In Eye of Ribeye, Black Angus, Greeley, Colorado

Spinalis
8 OZ, USDA Choice, Ribeye Cap

Porterhouse
32 OZ, Black Angus, Greeley, Colorado

Butcher’s Reserves

Flight of Beef
Prime, 4 OZ | Grass Fed, 4 OZ | Wagyu, 4 OZ

Bone-In Filet
10 OZ, ‘Black Angus’ Greeley Colorado, 21-Day Dry Aged

Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged

Wagyu Filet
6 OZ, MSA4 Graded-Australia 

Personalization

Lobster Oscar

Horseradish Cream

Wild Mushroom Marsala

Blue Crust

Black Truffle Butter

Bone Marrow Butter

Chop Sauce

145 Degree Egg

Lobster Tail

Sides

Potato Latkes

Smashed Yukons

Shoestring Frites
House Cut Potato, Sweet House Ketchup

Creamy Mac’
Gemelli Pasta, Serrano, Gouda Cream, White Corn Crisps

Caramelized Sesame Carrots
Ginger, Dill, Creme Fraiche, Citrus + Honey Syrup

Brussels Au Gratin
Creamy Parmesan, Sweet Corn, Crispy Fried Onion

Forest Mushrooms & Spinach
Crimini, Oyster, Shiitake, Garlic, Dijon Chicken Rinds, Spinach

Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija

Broiled Asparagus
Sun-Dried Tomato Hollandaise

Charred Broccoli
Red Pepper Flake, Shallot, Tarragon Butter

Children

Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin

Tempura Shrimp & Frites
5 Each Jumbo Shrimp

House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins

Three Cheese Mac’

Dessert

Gooey Cake
Espresso Mascarpone Cream, Rum Caramel, White Chocolate

Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel

Chophouse Chocolate Cake
White Chocolate Mousse, Vanilla Bean Ice Cream, Orange Marmalade, Cayenne Sugar

‘Our Best’ Cheesecake’
Daily Offering from Our Pastry Chef

Blood Orange Sorbet
Pomegranate Syrup, Mint

Make Reservations

Experience Anthony’s Chophouse. Make your reservations online or call (317) 569-1396.

Giftcards Available!

Share the food and drinks of Anthony’s Chophouse with friends and family. Or, just treat yourself!
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