Menu
Lunch (Temporarily Suspended)
Please stay tuned.
Dinner
Appetizers
Pig and Fig
Braised Pork Belly, Chili Peanuts, Fig Balsamic Puree, Roasted Leeks, Pear Chips
Crab Cakes
Red Pepper Coulis, Arugula, Olive Oil
Broiled Goat Cheese
Broiled Wisconsin Goat Cheese + Boursin Cheese, Cranberry Chutney, Grilled Flatbread
Tuna Tartare
Mango, Yuzu, Soy Pearls, Avocado, Wonton
Mirror Foie Gras
Chocolate, Pickled Strawberry Gelee, Marcona Almonds, Savory Tart Shells
Wagyu Tartare
Sous Vide Egg Yolk, Creole Mustard, Caviar
Charlie’s Pounder
3 Wagyu Meatballs, Arrabbiata Sauce, Parmesan
Truffle Arrancini
Prosciutto, Truffle Cream Sauce, Parmesan Cheese
Shrimp Sambal
Scallion, Sambal Oelek, Blue Cheese
1/2 Dozen Oysters
Tarragon Mignonette | Cocktail Sauce
Oysters Devil’s On Horseback
Pork Belly, Jalapeno Bacon Jam, Wasabi Aioli
Scallop Shells
Scallops, Parmesan-Garlic Butter
A5 Tartare
Miyzaki Wagyu Strip, Mushroom Duxelles, Caviar, Dijon Egg Emulsion, Toasted Bread
Seafood Tower
1 Pound Wild Caught Fresh Lobster Tails + 8 Oysters + Tuna Tartar, Crab Meat
Salad + Soup
Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey
Modern Caesar
Romaine, Parmesan, Crouton, Fried Anchovy + Caper, Creamy Dressing
Roasted Brussels Salad
Roasted Brussels, Feta, Pomegranate, Duck Prosciutto, Apple, Maple Duck Vinaigrette
Lobster Bisque
Sherry, Brandy, Toast Point
Steak ‘Chop’ Wedge
Filet, Tomato, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing
Entrees
Sea Scallops
Parmesan Polenta, Orange Supreme, Orange Beurre Blanc
Mediterranean Salmon
Poached Salmon, Basil Risotto, Olive Oil, Cherry Tomato
Swordfish
14 oz Bone-In, Crab Meat, Savory Butter Sauce
Frenched Lamb Rack
Moroccan Spices, Pistachio Crust, Polenta Cake, Madeira Sauce
Nori Tuna
Lemongrass Broth, Wood Ear Mushroom, Fensi Noodle
Steak Manhattan
6oz USDA Prime Strip, Mushroom Potato Pave, Roquefort Sauce
Short Rib
Barley Pilaf, Vaccinara Sauce
Chophouse ‘Smash” Burger
Domestic Wagyu, Duck Prosciutto, Roasted Garlic Aioli, White cheddar, Iceberg, Frites
Chicken Espagnole
Pan Seared Chicken Breast, Mediterranean Vermicelli, Carrot Puree
Peppered Pappardelle
Black Trumpet Mushroom, Fresh Black Truffles, Olive Oil, Pecorino
Harvest Quinoa
Sweet Potato, Asparagus, Corn, Fava Bean, Harissa Crema
Twin Lobster Tails
10oz South Atlantic Wild Caught + Lemon Herb Butter
Butcher Block
Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg
New York Strip
12 OZ, ‘USDA PRIME’
Filet
7 OZ, ‘USDA Choice’
Spinalis
8 OZ | USDA Choice
Delmonico Ribeye
16oz | USDA Prime
Porterhouse
32 OZ | ‘Black Angus’ Greeley, Colorado
Butcher’s Reserves
Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ
Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged
Wagyu Filet
8 OZ | Domestic
Grass-Fed Filet
8 oz | Niman Farm
A-5 Miyazaki Wagyu
6 OZ | Kyushu Island Miyazaki, Japan | Strip Loin
Personalization
Lobster Maxwell
Crab Oscar
Horseradish Cream
Mushroom Marsala
Bleu Crust
Black Truffle Butter
Bone Marrow Butter
A-5 Butter
Lobster Tail
Chimichurri
Sides
Twiced Broiled Yukons
Shoestring Frites
Hasselback Potato
Bearnaise, Prosciutto, Crispy Onion
Baked Creamy Mac’
Radiatore Pasta, Serrano, Roasted Tomato, White Cheddar (Add Lobster)
Bloomin’ Zuchinni
Tempura Battered, Tarragon-Lemon Creme Fraiche
Roasted Mushrooms & Shallot
Cremini, Button, Seasonal Mushroom, Shallot, Herb Butter
Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija
Broccolini
Ginger-Butter, Heirloom Tomato
Broiled Asparagus
Herb Butter, Garlic-Lemon Sabayon
The Garden
Red + Yellow Peppers, Spinach, Asparagus, Seasonal Vegetables, Infused Herb Oil
Children
4 oz Beef Tenderloin
Crab Cake
3oz Crab Cake, Arugula Salad, Red Pepper Bisque
Chicken Fingers & Frites
3 Each Chicken Tenderloins
Gooey Mac & Cheese
Grilled Cheese
Dessert
Chocolate Cake, Dark Chocolate Ganache, Chocolate Buttercream, Raspberry White Chocolate Sauce
Bourbon Bread Pudding
Caramel Sauce
‘Our Best Cheesecake’
Our Pastry Chef’s Seasonal Expressions
Hazelnut Chocolate Torte
Chocolate Sponge Cake, Caramelized Hazelnut Mousse, Chocolate Sauce
Pistachio Carrot Cake
Mascarpone Mousse, Candied Carrots, Pineapple
Lemon Verrine
Lemon Curd, Vanilla Creme, Brown Sugar Crumble, Mixed Berries