Menu
Lunch
Chef Prix Fixe
Choose One From Each
Starter| Anthony’s Wedge, Chophouse Caesar, Seasonal Soup
Side| Shoestring Frites, Potato Crisps, Spinach + Heirloom Tomato
Entree| ‘Smash’ Burger Slider, Ora King Salmon, Ribeye Cap Steak
Chophouse Greens
Steak ‘Chop’ Wedge| Beef Tenderloin, Cayenne Spiced Onion, Tomato, Chive, Prosciutto Crisp, Crumbled Blue, Smoky Blue Dressing | 5oz
Chicken Caesar| Joyce Farms Poulet Rouge Chicken Breast, Romaine, Shaved Parmesan, Focaccia, Creamy Dressing | 5oz
Wasabi Ahi| Cucumber, Carrot, Micro Chive, Sesame Seed, Greens, Wasabi Crema’, Won Ton Crouton, Honey Soy| 4 oz
Citrus Salmon| Mandarin Orange, Blackberry, Cherries, Chive, Greens, Lemon Cherry Vinaigrette | 4oz
Slammers + Full Plates
Chophouse ‘Smash’ Burger & Frites| Bibb, English Pickle, Red Onion, Goat Cheese, Black Garlic Aioli| 10 oz
Prime Filet Slammers & Frites| Greens, Pickled Onion, Horseradish Cream Smoke| 2 each
Crab Cake Slammers & Crisps| Carrot & Purpler Cabbage, Tarragon, Whole Grain Aioli| 2 each
The Smiley | Prime Ribeye, Fired Egg, Serrano, Roasted Peppers, Brown Butter Onion, Micro Green, Toasted French Bread, Potato Crisps
Cali’ Chicken Flatbread | Avocado, Red Pepper, Cilantro, Cotija Cheese, Cilantro Lime Cream, Braised Chicken
Butcher Block
Beef Filet| Potato Crisps, USDA Prime | 7 oz
Ribeye Cap Steak| Potato Crisps, USDA Choice | 8 oz
New York Strip| Potato Crisps, USDA Prime | 12 oz
Dinner
Appetizers
Duroc Pork Belly
Charred Sweet Corn, Chive, Bourbon & Cider BBQ
Crab Bake
Jumbo Lump Blue Crab, Carrot & Purple Cabbage Salad, Tarragon, Whole Grain Aioli
Broiled Goat Cheese
Broiled Wisconsin Goat Cheese + Boursin Cheese, Sauce Vierge
Tuna Tataki
White Sesame, Pickled Jalapeno, Asparagus, Crispy Won-Ton, Wasabi Root & Avocado Cream
Steak Tartar
Grass Fed Prime Filet, Garlic Toast, Fried Caper, Chive, Whole Grain Aioli, Parsley Oil
Tempura Cauliflower
Pickled Asparagus, Micro sprouts, Roasted Red Pepper Bisque
Shrimp Ceviche
Habanero Gremolata, Avocado, Greens, Crackers
Fresh Oysters (East Coast | West Coast)
Lime-Chili Magnonette, Sweet House Ketchup
Charlie’s Pounder
One Pound wagyu meatball, Parmesan, Garlic bread, Wild Mushroom Marsala
Bourbon Mussels
Wild Mushroom Broth, Fronds, Ponzu Aioli
Salad + Soup
Heirloom
Tomato, Avocado, Shaved Fennel, Fronds Parsnip, Citrus Gastrique
Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing
Kale Cherry Salad
Apple, Fig, Almond, Balsamic Gastrique, Lemon Cherry Vinaigrette
Chophouse Caesar
Romaine, Shaved Parmesan, Foccacia Creamy Dressing
Lobster Bisque
Tempura Lobster Tail, Crunchy Bread, Mache
Steak ‘Chop’ Wedge
Prime Filet, Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing
Entrees
Jumbo Sea Scallops
English Peas, Cauliflower Puree, Orange supreme, Pine Nut, Citrus Vinaigrette
Ora King Salmon
Pear, Pistachio, Chervil Cream
Seared Halibut
Israeli Couscous, Fennel Gastrique, Chili-Pickled Lime
Chophouse ‘Smash” Burger
Northern California Wagyu, Bibb Lettuce, English Pickle, Red Onion, Goat Cheese Spread, Black Garlic Aioli, Shoestring Frites
Pork Tomahawk
18 oz Bone-In Center Cut | Chop Sauce
Roasted Chicken Poulet Rouge
Savory Chicken Sausage, Pancetta, Creamy Polenta, Sage, Lemon Beurre Blanc
Brown Butter Ravioli
Gournay + Wisconsin Goat Cheese, Sun-Dried Tomato, Shimeji Mushroom, Asparagus Cream
Butcher Block
Provencal Ribeye
14 OZ, ‘USDA PRIME’ Sun Dried Tomato, 145* Egg
New York Strip
12 OZ, ‘USDA PRIME’
Filet
7 OZ, ‘Black Angus’, Greeley, Colorado
Cowgirl
18 OZ Bone-In Eye of Ribeye, Black Angus, Greeley, Colorado
Spinalis
8 OZ, USDA Choice, Ribeye Cap
Porterhouse
32 OZ, Black Angus, Greeley, Colorado
Butcher’s Reserves
Flight of Beef
Prime, 4 OZ | Grass Fed, 4 OZ | Wagyu, 4 OZ
Bone-In Filet
10 OZ, ‘Black Angus’ Greeley Colorado, 21-Day Dry Aged
Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged
Wagyu Filet
6 OZ, MSA4 Graded-Australia
Personalization
Lobster Oscar
Horseradish Cream
Wild Mushroom Marsala
Blue Crust
Black Truffle Butter
Bone Marrow Butter
Chop Sauce
145 Degree Egg
Lobster Tail
Sides
Potato Latkes
Smashed Yukons
Shoestring Frites
House Cut Potato, Sweet House Ketchup
Creamy Mac’
Gemelli Pasta, Serrano, Gouda Cream, White Corn Crisps
Caramelized Sesame Carrots
Ginger, Dill, Creme Fraiche, Citrus + Honey Syrup
Brussels Au Gratin
Creamy Parmesan, Sweet Corn, Crispy Fried Onion
Forest Mushrooms & Spinach
Crimini, Oyster, Shiitake, Garlic, Dijon Chicken Rinds, Spinach
Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija
Broiled Asparagus
Sun-Dried Tomato Hollandaise
Charred Broccoli
Red Pepper Flake, Shallot, Tarragon Butter
Children
4 oz Beef Tenderloin
Tempura Shrimp & Frites
5 Each Jumbo Shrimp
House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins
Three Cheese Mac’
Dessert
Espresso Mascarpone Cream, Rum Caramel, White Chocolate
Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel
Chophouse Chocolate Cake
White Chocolate Mousse, Vanilla Bean Ice Cream, Orange Marmalade, Cayenne Sugar
‘Our Best’ Cheesecake’
Daily Offering from Our Pastry Chef
Blood Orange Sorbet
Pomegranate Syrup, Mint