Menu
Lunch (Temporarily Suspended)
Please stay tuned.
Dinner
Appetizers
Braised Pork Belly
Apple-Mango Chutney, Beet Puree, Crispy Orange Zest
Crab Bake
Red Pepper Coulis, Arugula, Olive Oil
Broiled Goat Cheese
Broiled Wisconsin Goat Cheese + Boursin Cheese, Peach Chutney, Grilled Flatbread
Tuna Tartare
Mango, Yuzu, Soy Pearls, Avocado, Wonton
Foie Gras Torchon
Maple-Mustard Seed Glaze, Chocolate Streusel, Marcona Almond, Fizzy Berries, Chervil
Wagyu Carpaccio
Quail Egg, Shallot, Capers, Arugula Salad, Creole Dressing
Charlie’s Pounder
3 Wagyu Meatballs, Mushroom Ragout, Toasted Parmesan
Truffle Arrancini
Prosciutto, Truffle Cream Sauce, Parmesan Cheese
Shrimp Sambal
Scallion, Sambal Oelek, Blue Cheese
1/2 Dozen Oysters
Chili Mignonette | Spicy Tomato
Oysters Devil’s On Horseback
Pork Belly, Jalapeno Bacon Jam, Wasabi Aioli
Crudo Di Mare
Asparagus, Harissa Oil, Berry, Cream Fraiche, Caviar
A5 Tartare
Miyzaki Wagyu Strip, Mushroom Duxelles, Caviar, Dijon Egg Emulsion, Toasted Bread
Seafood Tower
1 Pound Wild Caught Fresh Lobster Tails + 8 Oysters + Tuna Tartar, Crab Meat
Salad + Soup
Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey
Modern Caesar
Romaine, Parmesan, Crouton, Fried Anchovy + Caper, Creamy Dressing
Tomato + Pear Salad
Heirloom Tomato, Walnuts, Pickled Pearl Onions, Pear Chips, Sherry Gastrique
Lobster Bisque
Sherry, Brandy, Toast Point
Steak ‘Chop’ Wedge
Prime Filet, Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing
Entrees
Forest Sea Scallops
Lemon-Saffron Cream, Fava Beans, Israeli Couscous, Black Truffle
Island Salmon
Fennel Orange Slaw, Fava Bean, Peruvian Potato, Lump Crab, Vinaigrette
Bouillabaisse
PEI Mussels, Clams, Calamari, White Fish, 1/2 Grilled Lobster, Crostini
Sesame Tuna
Sticky Rice, Wasabi Tobiko Caviar, Wasabi-Pea Puree
Provencal Halibut
Heirloom Cherry Tomato, Lemon Basil Vinaigrette
Steak Manhattan
6oz USDA Prime Strip, Shiitake Risotto, Porcini Cream
Short Rib
Cauliflower Puree, Spinach, Au Jus
Chophouse ‘Smash” Burger
Domestic Wagyu, Pork Belly, Jalapeno-Bacon Jam, Cheddar, Iceberg, Wasabi Aioli, Frites
Chicken Farce
Stuffed Chicken, Potatoes Pave, Tart Cherry Jus
Autumn Quinoa
Yellow + Redd Pepper, Asparagus, Sweet Pea, Basil Pesto
Twin Lobster Tails
10oz South Atlantic Wild Caught + Lemon Herb Butter
Butcher Block
Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg
New York Strip
12 OZ, ‘USDA PRIME’
Filet
7 OZ, ‘USDA Choice’
Spinalis
8 OZ | USDA Choice
Cowgirl
18 OZ Bone-In Eye of Ribeye, Black Angus, Greeley, Colorado
Delmonico Ribeye
16oz | USDA Prime
Butcher’s Reserves
Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ
Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged
French Lamb Rack
Moroccan Spices, Pistachio Crust, Polenta Cake, Madeira Sauce
Wagyu Filet
8 OZ | Domestic
Porterhouse
32 OZ | ‘Black Angus’ Greeley, Colorado
A-5 Miyazaki Wagyu
6 OZ | Kyushu Island Miyazaki, Japan | Strip Loin
Personalization
Lobster Maxwell
Crab Oscar
Horseradish Cream
Mushroom Marsala
Bleu Crust
Black Truffle Butter
Bone Marrow Butter
A-5 Butter
Lobster Tail
4g Shaved Black Truffle
Sides
Twiced Broiled Yukons
Shoestring Frites
Hasselback Potato
Bearnaise, Prosciutto, Crispy Onion
Baked Creamy Mac’
Radiatore Pasta, Serrano, Roasted Tomato, White Cheddar (Add Lobster)
Hibiscus Risotto
Parmesan, Lemon
Roasted Mushrooms & Shallot
Cremini, Button, SeasonalMushroom, Shallot, Herb Butter
Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija
Broccolini
Ginger-Butter, Heirloom Tomato
Broiled Asparagus
Lemon Butter, Garlic-Lemon Sabayon
The Garden
Red + Yellow Peppers, Spinach, Asparagus, Seasonal Vegetables, Infused Herb Oil
Children
Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin
Tempura Shrimp & Frites
6 Each Jumbo Shrimp
House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins
Gooey Mac & Cheese
Grilled Cheese
Dessert
Chocolate Gateau
Chocolate Mousse, Chocolate Cremeux, Chocolate Streusel
Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel
Fromage Blanc Panna Cotta
Our Pastry Chef’s Seasonal Expressions
Hazelnut Chocolate Torte
Chocolate Sponge Cake, Caramelized Hazelnut Mousse, Chocolate Sauce
Apple Walnut Cake
Rum Sauce, Apple Compote, Honey Walnut Pate, Cinnamon Cremeux
Tiramisu Verrine
Coffee Mousse, Lady Fingers, Coffee Liqueur Glaze