Menu
Lunch (Temporarily Suspended)
Please stay tuned.
Dinner
Appetizers
Pork Belly
Jalapeno, Creamed Corn, Cilantro Gremolata
Crab Bake
Jumbo Lump Blue Crab, Celery Root & Fennel Slaw, Tarragon, Whole Grain Aioli
Broiled Goat Cheese
Broiled Wisconsin Goat Cheese + Boursin Cheese, Blueberry, Ginger, Balsamic
Tuna Tataki
White Sesame, Pickled Jalapeno, Asparagus, Crispy Won-Ton, Wasabi Root & Avocado Cream
Foie Gras
Port Wine Jelly, Shallots, Sweet Potato Puree, Hazelnut and Pumpkin Seed Brittle
Steak Tartare
Peppered Yolk, Black Truffle, Bok Choy Salad, Grilled Toast Points
Charlie’s Pounder
3 Wagyu Meatballs, Mushroom Ragout, Toasted Parmesan
Tempura Cauliflower
Pickled Asparagus, Micro sprouts, Roasted Red Pepper Bisque
Shrimp Sambal
Scallion, Sambal Oelek, Blue Cheese
1/2 Dozen Oysters
Chili Mignonette | Spicy Tomato
Oysters Devil’s On Horseback
Pork Belly, Jalapeno Bacon Jam, Wasabi Aioli
Seafood Tower
1 Pound Wild Caught Fresh Lobster Tails + 8 Oysters + Tuna Tartar, Crab Meat
Salad + Soup
Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey
Classic Caesar
Romaine, Shaved Parmesan, Crutons, Creamy Dressing
Beet & Bleu Salad
Pickled Beets, Hazelnut Brittle, Wasabi Aioli, Shaved Bleu Cheese, Champagne Vinaigrette
Lobster Bisque
Sherry, Brandy, Toast Point
Steak ‘Chop’ Wedge
Prime Filet, Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing
Entrees
Jumbo Sea Scallops
Butternut Squash Risotto, Mushroom, Parmesan, Champagne Vinaigrette
Ora King Salmon
Pea Puree, Fava Beans, Pomegranate Seeds, Peppercorn Citrus Glaze
Short Rib
White Cheddar Grits, Scallion, Soy Caramel
Chophouse ‘Smash” Burger
Domestic Wagyu, Bibb Lettuce, Tomato, Boursin Bleu Cheese, Béarnaise Aioli, Frites
Chicken Roulade
Gruyere & Bleu Cheese, Bacon, Parsnip Puree, Tarragon Demi
Swordfish
Truffle Butter, Celery Fennel Root, Tomato, Champagne Vinaigrette
Autumn Quinoa
Yellow + Redd Pepper, Asparagus, Sweet Pea, Basil Pesto
Twin Lobster Tails
10oz South Atlantic Wild Caught + Lemon Herb Butter
Butcher Block
Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg
New York Strip
12 OZ, ‘USDA PRIME’
Filet
7 OZ, ‘USDA Choice’
Spinalis
8 OZ | USDA Choice
Cowgirl
18 OZ Bone-In Eye of Ribeye, Black Angus, Greeley, Colorado
Delmonico Ribeye
16oz | USDA Prime
Butcher’s Reserves
Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ
Bone-In Filet
12 OZ, ‘Black Angus’ Greeley, Colorado
Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged
Wagyu Filet
8 OZ | Domestic
Porterhouse
32 OZ | ‘Black Angus’ Greeley, Colorado
A-5 Miyazaki Wagyu
6 OZ | Kyushu Island Miyazaki, Japan | Strip Loin
Personalization
Lobster Maxwell
Crab Oscar
Horseradish Cream
Mushroom Marsala
Bleu Crust
Black Truffle Butter
Bone Marrow Butter
Hollandaise
Lobster Tail
Red King Crab Legs
Sides
Twiced Broiled Yukons
Shoestring Frites
Baked Creamy Mac’
Radiatore Pasta, Serrano, Roasted Tomato, White Cheddar (Add Lobster)
Cauliflower Puttanesca
Romanesca Cauliflower, Puttanesca Sauce
Forest Mushrooms
Spinach, Garlic, Chicken Rind ‘ Crouton’
Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija
Gnocchi
Shishito Peppers, Parmesan Crumble, Roasted Red Pepper Bisque
Broiled Asparagus
Tarragon Butter, Grilled Lemon
The Garden
Red + Yellow Peppers, Spinach, Asparagus, Seasonal Vegetables, Infused Herb Oil
Mushrooms and Onions
Cremini, Oyster, Shimeji, Shallots, Green Onion
Children
Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin
Tempura Shrimp & Frites
6 Each Jumbo Shrimp
House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins
Gooey Mac & Cheese
Grilled Cheese
Dessert
Chocolate Gateau
Chocolate Mousse, Chocolate Cremeux, Chocolate Streusel
Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel
Fromage Blanc Panna Cotta
Our Pastry Chef’s Seasonal Expressions
Hazelnut Chocolate Torte
Chocolate Sponge Cake, Caramelized Hazelnut Mousse, Chocolate Sauce
Apple Walnut Cake
Rum Sauce, Apple Compote, Honey Walnut Pate, Cinnamon Cremeux
Tiramisu Verrine
Coffee Mousse, Lady Fingers, Coffee Liqueur Glaze