Menu
Lunch
Chef Prix Fixe
Choose One From Each
Starter| Anthony’s Wedge, Kale Cherry Salad, Seasonal Soup
Side| Garlic Frites, Potato Crisps, Black Bean Corn Succotash, Sauteed Spinach & Pearl Onions
Entree| Asado Skirt Steak, Chicken Caesar Salad, Scottish Salmon
Chophouse Greens
Steak ‘Chop’ Wedge| Beef Tenderloin, Cayenne Spiced Onion, Tomato, Chive, Prosciutto Crisp, Crumbled Blue, Smoky Blue Dressing | 5oz
Chicken Caesar| Joyce Farms Poulet Rouge, Kalamata Tapenade, Parma’, Anchovy Paste, Focaccia, Dill Dressing | 5oz
Wasabi Ahi| Cucumber, Carrot, Micro Chive, Sesame Seed, Greens, Wasabi Crema’, Won Ton Crouton, Honey Soy| 4 oz
Smoky Salmon| Hickory Smoked, Mandarin Orange, Cherries, Greens, Walnut Streusel, Lemon Cherry Vinaigrette | 4oz
Slammers + Full Plates
Wagyu Griddle Burger & Frites| Bibb, English Pickle, Red Onion, Goat Cheese, Black Garlic Aioli| 10 oz
Prime Filet Slammers & Frites| Greens, Pickled Onion, Horseradish Cream Smoke| 2 each
Crab Cake Slammers & Crisps| Carrot & Purpler Cabbage, Tarragon, Whole Grain Aioli| 2 each
Potato Gnocchi| House Made Potato Dumpling, Corn, Jalapeno, Arugula, Red Pepper Bisque
Butcher Block
Skirt Steak| Potato Crisps & Chimichurri Sauce, USDA Choice | 8 oz
Beef Filet| Potato Crisps, USDA Prime | 6 oz
Cap Steak| Potato Crisps, USDA Choice | 8 oz
New York Strip| Potato Crisps, USDA Prime | 12 oz
Dinner
Appetizers
Duroc Pork Belly
Charred Sweet Corn, Chive, Bourbon & Cider BBQ Glaze
Pacific Cove Crab Bake
Jumbo Lump Blue Crab, Carrot & Purple Cabbage Salad, Tarragon, Whole Grain Aioli
Broiled Goat Cheese
Broiled Wisconsin Goat Cheese, Raisin & Shallot Chutney, Grilled Bread
Tuna Tataki
White Sesame, Pickled Jalapeno, Asparagus, Crispy Won-Ton, Wasabi Root & Avocado Cream
Steak Tartar
Prime Filet, Garlic Toast, Fried Caper, Chive, Whole Grain Aioli, Parsley Oil
Tempura Cauliflower
Pickled Asparagus, Micro sprouts, Roasted Red Pepper Bisque
Charred Shrimp
Dry Spice Rub, Chili Tomato Aioli, Cured Lemon
Fresh Oysters (East Coast | West Coast)
Chili Magnonette, Sweet House Ketchup
Charlie’s Pounder
One Pound wagyu meatball, Parmesan, Garlic bread, Wild Mushroom Marsala
Salad + Soup
Roasted Beet
Salt Roasted Beet, Bitter and Rainbow Micro Greens, Walnut Streusel, Goat Cheese Mousse, Pomegranate Poppy Vinaigrette
Anthony’s Wedge
Cayenne Spiced Onion, Grape Tomato, Chives, Prosciutto Crisp, Crumbled Blue, Smoky Blue Cheese Dressing
Kale Cherry Salad
Apple, Fig, Almond, Balsamic Gastrique, Lemon Cherry Vinaigrette
Chophouse Caesar
Kalamata Olives, Shaved Parma’, Anchovy Paste, Grilled Bread, Dill Dressing
Lobster Bisque
Tempura Lobster Tail, Crunchy Bread, Mache
Entrees
Berkshire Chop
Center Cut Bone-In Pork Rack, Strawberry & Balsamic, Puffed Barley
Hot Fried Chicken
Joyce Farms Poulet Rouge, Cayenne Brine, English Pickles, Pea Puree, Fried Potatoes, Honey
Soy Braised Short Rib
Parsnip Puree, Orange Soy Glaze
Wagyu Chophouse Burger
10 oz Masami Blend, Bibb Lettuce, English Pickle, Red Onion, Goat Cheese Spread, Black Garlic Aioli, Parmesan Herb Frites
Chesapeake Bay Jumbo Scallops
Black Bean, Fermented Chorizo, Creamy Cotija Polenta, Chive Oil
Faroe Island Scottish Salmon
Hickory Smoke, Peaches, Ginger
Butcher Block
Cowgirl
18 OZ Bone-In Eye of Ribeye, Black Angus, Greeley, Colorado
Porterhouse For Two
32 OZ, Black Angus, Greeley, Colorado
Filet
8 OZ, ‘USDA PRIME’
Provencal Ribeye
14 OZ, ‘USDA PRIME’ Sun Dried Tomato, 145* Egg
New York Strip
12 OZ, ‘USDA PRIME’
Cap Steak
8 OZ, USDA Choice, Ribeye Spinalis, Garlic Herb Chimichurri
Filet, Petite
6 OZ, ‘USDA PRIME’
Wagyu Filet
8 OZ, Masami
Flight of Beef
Prime, 4 OZ | Grass Fed, 4 OZ | Wagyu, 4 OZ
Personalization
Lobster Oscar
Horseradish Cream
Wild Mushroom Marsala Cream
Port Cherry Demi
Blue Crust
Shaved Black Truffle Butter
145 Degree Egg
Lobster Tail
Sides
Gnocchi
House Made Potato Dumplings, Arugula, Jalapeño, Red Pepper Bisque
Smashed Yukons
Horseradish, Sour Cream
Roasted Yams
Brandied Raisins & Shallot Chutney, Walnut Crumble
Garlic Frites
House Cut Potato, Garlic & Parsley Oil, Sweet House Ketchup
Creamy Mac’
Gemelli, Serrano, Tomato Skin Concasse, Gouda Cream
Caramelized Sesame Carrots
White Sesame, Honey Soy Glaze
Brussels Au Gratin
Creamy Parmesan, Sweet Corn, Crispy Fried Onion
Forest Mushrooms & Spinach
Crimini, Oyster, Shiitake, Garlic Chips, Dijon Chicken Rinds
Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija
Broiled Asparagus
Pearl Onion, Grape Tomato, Tarragon, White Wine, Lemon Rind
Haricot Verts
Shaved Shallot, Soy Vinaigrette, Red Pepper Flake
Broccolini
Almond, Cherry, White Wine
Children
4 oz Beef Tenderloin
Tempura Shrimp & Frites
5 Each Jumbo Shrimp
House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins
Three Cheese Mac’
Dessert
Caramelized Sugar Glaze, Vanilla Pastry Cream, European Dark Roast Shot
Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel
Six Layer Chocolate Cake
Bittersweet Chocolate Crunch, Vanilla Bean Ice Cream
‘Our Best’ Cheesecake
Daily Offering from Our Pastry Chef
Pineapple & Meyer Lemon Sorbet
Wild Berry Coulis