Dinner

Appetizers

Duroc Pork Belly
Charred Sweet Corn, Chive, Bourbon & Cider BBQ Glaze

Pacific Cove Crab Bake
Jumbo Lump Blue Crab, Carrot & Purple Cabbage Salad, Tarragon, Whole Grain Aioli

Broiled Goat Cheese
Broiled Wisconsin Goat Cheese, Raisin & Shallot Chutney, Grilled Bread

Tuna Tataki
White Sesame, Pickled Jalapeno, Asparagus, Crispy Won-Ton, Wasabi Root & Avocado Cream

Tableside Beef Tartare
Garlic Toast, Fried Caper, Chive, Whole Grain Aioli, Parsley Oil

Tempura Cauliflower
Pickled Asparagus, Micro sprouts, Roasted Red Pepper Bisque

Charred Shrimp
Dry Spice Rub, Chili Tomato, Cured Lemon

Fresh Oysters (East Coast | West Coast)
Chili Magnonette, Sweet House Ketchup

Entrees

Hot Fried Chicken
Joyce Farms Poulet Rouge, Cayenne Brine, English Pickles, Pea Puree, Fried Potatoes, Honey

Soy Braised Short Rib
Parsnip Puree, Chive sprout, Orange Soy Glaze

Wagyu Chophouse Burger
10 oz Masami Blend, Bibb Lettuce, English Pickle, Red Onion, Goat Cheese Spread, Black Garlic Aioli, Parmesan Herb Frites

Chesapeake Bay Jumbo Scallops
Fermented Chorizo, Creamy Cotija Polenta, Chive Oil

Faroe Island Scottish Salmon
Hickory Smoke, Asparagus, Grape Tomato Chutney

Personalization

Lobster Oscar

Horseradish Cream

Wild Mushroom Marsala Cream

Port Cherry Demi

Blue Crust

Shaved Black Truffle Butter

145 Degree Egg

Salad + Soup

Roasted Beet
Salt Roasted Beet, Bitter and Rainbow Micro Greens, Walnut Streusel, Goat Cheese Mousse, Pomegranate Poppy Vinaigrette

Anthony’s Wedge
Cayenne Spiced Onion, Grape Tomato, Chives, Prosciutto Crisp, Crumbled Blue, Smoky Blue Cheese Dressing

Watermelon Citrus
Grilled Watermelon, Blood Orange, Blackberry, Micro Chive, Onion, Bitter Green, Balsamic Gastrique

Tableside Caesar for Two
Kalamata Tapenade, Grape Tomato, Shaved Parma’, Anchovy Paste, Grilled Bread, Dill Dressing

Lobster Bisque
Tempura Lobster Tail, Crunchy Bread, Mache

Butcher Block

Cowgirl
Bone-In Eye of Ribeye, 18 OZ, ‘1966’

Porterhouse For Two
32 OZ, ‘1966’

Filet
8 OZ, ‘1966’

Provencal Ribeye
14 OZ, ‘USDA PRIME’ Sun Dried Tomato, Mache, 145* Egg

New York Strip
12 OZ, ‘USDA PRIME’

Ribeye
14 OZ, ‘USDA PRIME’

Filet, Petite
6 OZ, ‘USDA PRIME’

Wagyu Filet
8 OZ, Masami

Flight of Beef
Prime, 4 OZ | Grass Fed, 4 OZ | Wagyu, 4 OZ

Sides

Gnocchi
House Made Potato Dumplings, Arugula, Jalapeño, Red Pepper Bisque

Smashed Yukons
Horseradish, Sour Cream, Micro Chive

Roasted Yams
Watercress, Brandied Raisins & Shallot Chutney, Walnut Crumble

Garlic Frites
House Cut Potato, Garlic & Parsley Oil, Sweet House Ketchup

Creamy Mac’
Gemelli, Serrano, Tomato Skin Concasse, Gouda Cream

Caramelized Sesame Carrots
Chives, White Sesame, Honey Soy Glaze

Brussels Au Gratin
Creamy Parmesan, Sweet Corn, Crispy Fried Onion

Forest Mushrooms & Spinach
Crimini, Oyster, Shiitake, Garlic Chips, Dijon Chicken Rinds

Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija

Broiled Asparagus
Pearl Onion, Grape Tomato, Tarragon, White Wine, Grilled Lemon Rind

Children

Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin

Tempura Shrimp & Frites
5 Each Jumbo Shrimp

House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins

Three Cheese Mac’

Dessert

Crème Brulee Doughnuts & Coffee
Caramelized Sugar Glaze, Vanilla Pastry Cream, European Dark Roast Shot

Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel

Six Layer Chocolate Cake
Bittersweet Chocolate Crunch, Vanilla Bean Ice Cream

‘Our Best’ Cheesecake
Daily Offering from Our Pastry Chef

Pineapple & Meyer Lemon Sorbet
Wild Berry Coulis

Make Reservations

Experience Anthony’s Chophouse. Make your reservations online or call (317) 569-1396.

Giftcards Available!

Share the food and drinks of Anthony’s Chophouse with friends and family. Or, just treat yourself!