Menu
Lunch
Chef Prix Fixe
Choose One From Each
Starter| Anthony’s Wedge, Chophouse Caesar, Seasonal Soup
Side| Shoestring Frites, Potato Crisps, Spinach + Heirloom Tomato
Entree| ‘Smash’ Burger Slider, Ora King Salmon, Ribeye Cap Steak
Chophouse Greens
Steak ‘Chop’ Wedge| Beef Tenderloin, Cayenne Spiced Onion, Tomato, Chive, Prosciutto Crisp, Crumbled Blue, Smoky Blue Dressing | 5oz
Chicken Caesar| Joyce Farms Poulet Rouge Chicken Breast, Romaine, Shaved Parmesan, Focaccia, Creamy Dressing | 5oz
Wasabi Ahi| Cucumber, Carrot, Micro Chive, Sesame Seed, Greens, Wasabi Crema’, Won Ton Crouton, Honey Soy| 4 oz
Citrus Salmon| Mandarin Orange, Blackberry, Cherries, Chive, Greens, Lemon Cherry Vinaigrette | 4oz
Slammers + Full Plates
Chophouse ‘Smash’ Burger & Frites| Bibb, English Pickle, Red Onion, Goat Cheese, Black Garlic Aioli| 10 oz
Prime Filet Slammers & Frites| Greens, Pickled Onion, Horseradish Cream Smoke| 2 each
Crab Cake Slammers & Crisps| Carrot & Purpler Cabbage, Tarragon, Whole Grain Aioli| 2 each
The Smiley | Prime Ribeye, Fired Egg, Serrano, Roasted Peppers, Brown Butter Onion, Micro Green, Toasted French Bread, Potato Crisps
Cali’ Chicken Flatbread | Avocado, Red Pepper, Cilantro, Cotija Cheese, Cilantro Lime Cream, Braised Chicken
Butcher Block
Beef Filet| Potato Crisps, USDA Prime | 7 oz
Ribeye Cap Steak| Potato Crisps, USDA Choice | 8 oz
New York Strip| Potato Crisps, USDA Prime | 12 oz
Dinner
Appetizers
Bacon and Eggs
Braised Pork Belly, Spinach, 145 Degree Egg, BBQ Hollandaise
Crab Bake
Jumbo Lump Blue Crab, Carrot & Purple Cabbage Salad, Tarragon, Whole Grain Aioli
Broiled Goat Cheese
Broiled Wisconsin Goat Cheese + Boursin Cheese, Sauce Vierge
Tuna Tataki
White Sesame, Pickled Jalapeno, Asparagus, Crispy Won-Ton, Wasabi Root & Avocado Cream
A-5 Katsu Sando
Miyakazi Wagyu Strip, Panko, Kewpie Aioli, White Bread
Beef Tataki
Shaved Black Truffle, Green Onion + Shallot Salad, Soy Caramel
Tempura Cauliflower
Pickled Asparagus, Micro sprouts, Roasted Red Pepper Bisque
Charred Shrimp
Scallion, Sambal Oelek, Blue Cheese
1/2 Dozen Oysters
Lime-Chili Magnonette
Caviar
Creme Fraiche, Petite Toast | Chef Selection
Entrees
Sea Scallops
Shaved Black Truffle, English Peas, Cauliflower, Aged Garlic Risotto
Ora King Salmon
Brocollini, Butternut Squash, Creme Fraiche
Short Rib
Horseradish Greens, Parsnip Puree, Soy Caramel
Chophouse ‘Smash” Burger
Domestic Wagyu, Jalapeno + Bacon Jam, White Cheddar, Butter Lettuce, Shoestring Frites
Roasted Chicken Poulet Rouge
Pancetta, Creamy Polenta, Sage, Lemon Beurre Blanc
Ravioli
Nutmeg Marscarpone, Butternut Puree, Creamed Corn, Pepitas, Fried Brussels + Sage
Salad + Soup
Beet Carpaccio
Cherry Tomato, Mixed Greens, Mint, Goat Cheese Mouse, Shallot + Blood Orange Vinaigrette
Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing
Kale Cherry Salad
Apple, Dried Cherry, Almond, Fig Vinaigrette
Chophouse Caesar
Romaine, Shaved Parmesan, Foccacia, Creamy Dressing
Lobster Bisque
Sherry, Brandy, Grilled Toast
Steak ‘Chop’ Wedge
Prime Filet, Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing
Butcher Block
Provencal Ribeye
14 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg
New York Strip
12 OZ, ‘USDA PRIME’
Filet
7 OZ, ‘Black Angus’, Greeley, Colorado
Cowgirl
18 OZ Bone-In Eye of Ribeye, Black Angus, Greeley, Colorado
Spinalis
8 OZ, USDA Choice, Ribeye Cap
Pork Tomahawk
17oz | Chop Sauce
Butcher’s Reserves
Flight of Beef
Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ
Bone-In Filet
10 OZ, ‘Black Angus’ Greeley, Colorado, 21-Day Dry Aged
Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged
Wagyu Filet
6 OZ | Domestic
Strauss Farms Grass Fed
8 OZ | Tenderloin Filet
A-5 Miyazaki Wagyu
6 OZ | Japan | Strip Loin
Personalization
Lobster Oscar
Horseradish Cream
Wild Mushroom Marsala
Blue Crust
Black Truffle Butter
Bone Marrow Butter
Chop Sauce
145 Degree Egg
Lobster Tail
Sides
Sweet Potato
Walnut Streussel, Soy
Twiced Broiled Yukons
Shoestring Frites
House Cut Potato, Sweet House Ketchup
Creamy Mac’
Gemelli Pasta, Serrano, Roasted Tomato, White Cheddar
Brussels Au Gratin
Creamy Parmesan, Sweet Corn, Crispy Fried Onion
Forest Mushrooms
Spinach, Garlic, Chicken Rind ‘ Crouton’
Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija
Broiled Asparagus
Sun-Dried Tomato, Hollandaise
Charred Broccolini
Red Pepper Flake, Shallot, Tarragon Butter
Children
4 oz Beef Tenderloin
Tempura Shrimp & Frites
5 Each Jumbo Shrimp
House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins
Three Cheese Mac’
Dessert
Espresso Mascarpone Cream, Sweet Cake, Rum Caramel
Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel
Chocolate Torte
Flourless Chocolate, Raspberry Ganache, Cocoa Gelee
‘Our Best’ Cheesecake’
Daily Offering from Our Pastry Chef
Cinnamon Apple Crunch
Cinnamon Ice Cream, Spiced Apple Compote, Apple Granita, Nutmeg & Ginger Tuile Cookie