Menu
Dinner
Appetizers
Duroc Pork Belly
Charred Sweet Corn, Chive, Bourbon & Cider BBQ Glaze
Pacific Cove Crab Bake
Jumbo Lump Blue Crab, Carrot & Purple Cabbage Salad, Tarragon, Whole Grain Aioli
Broiled Goat Cheese
Broiled Wisconsin Goat Cheese, Raisin & Shallot Chutney, Grilled Bread
Tuna Tataki
White Sesame, Pickled Jalapeno, Asparagus, Crispy Won-Ton, Wasabi Root & Avocado Cream
Tableside Beef Tartare
Garlic Toast, Fried Caper, Chive, Whole Grain Aioli, Parsley Oil
Tempura Cauliflower
Pickled Asparagus, Micro sprouts, Roasted Red Pepper Bisque
Charred Shrimp
Dry Spice Rub, Chili Tomato, Cured Lemon
Fresh Oysters (East Coast | West Coast)
Chili Magnonette, Sweet House Ketchup
Entrees
Hot Fried Chicken
Joyce Farms Poulet Rouge, Cayenne Brine, English Pickles, Pea Puree, Fried Potatoes, Honey
Soy Braised Short Rib
Parsnip Puree, Chive sprout, Orange Soy Glaze
Wagyu Chophouse Burger
10 oz Masami Blend, Bibb Lettuce, English Pickle, Red Onion, Goat Cheese Spread, Black Garlic Aioli, Parmesan Herb Frites
Chesapeake Bay Jumbo Scallops
Fermented Chorizo, Creamy Cotija Polenta, Chive Oil
Faroe Island Scottish Salmon
Hickory Smoke, Asparagus, Grape Tomato Chutney
Personalization
Lobster Oscar
Horseradish Cream
Wild Mushroom Marsala Cream
Port Cherry Demi
Blue Crust
Shaved Black Truffle Butter
145 Degree Egg
Salad + Soup
Roasted Beet
Salt Roasted Beet, Bitter and Rainbow Micro Greens, Walnut Streusel, Goat Cheese Mousse, Pomegranate Poppy Vinaigrette
Anthony’s Wedge
Cayenne Spiced Onion, Grape Tomato, Chives, Prosciutto Crisp, Crumbled Blue, Smoky Blue Cheese Dressing
Watermelon Citrus
Grilled Watermelon, Blood Orange, Blackberry, Micro Chive, Onion, Bitter Green, Balsamic Gastrique
Tableside Caesar for Two
Kalamata Tapenade, Grape Tomato, Shaved Parma’, Anchovy Paste, Grilled Bread, Dill Dressing
Lobster Bisque
Tempura Lobster Tail, Crunchy Bread, Mache
Butcher Block
Cowgirl
Bone-In Eye of Ribeye, 18 OZ, ‘1966’
Porterhouse For Two
32 OZ, ‘1966’
Filet
8 OZ, ‘1966’
Provencal Ribeye
14 OZ, ‘USDA PRIME’ Sun Dried Tomato, Mache, 145* Egg
New York Strip
12 OZ, ‘USDA PRIME’
Ribeye
14 OZ, ‘USDA PRIME’
Filet, Petite
6 OZ, ‘USDA PRIME’
Wagyu Filet
8 OZ, Masami
Flight of Beef
Prime, 4 OZ | Grass Fed, 4 OZ | Wagyu, 4 OZ
Sides
Gnocchi
House Made Potato Dumplings, Arugula, Jalapeño, Red Pepper Bisque
Smashed Yukons
Horseradish, Sour Cream, Micro Chive
Roasted Yams
Watercress, Brandied Raisins & Shallot Chutney, Walnut Crumble
Garlic Frites
House Cut Potato, Garlic & Parsley Oil, Sweet House Ketchup
Creamy Mac’
Gemelli, Serrano, Tomato Skin Concasse, Gouda Cream
Caramelized Sesame Carrots
Chives, White Sesame, Honey Soy Glaze
Brussels Au Gratin
Creamy Parmesan, Sweet Corn, Crispy Fried Onion
Forest Mushrooms & Spinach
Crimini, Oyster, Shiitake, Garlic Chips, Dijon Chicken Rinds
Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija
Broiled Asparagus
Pearl Onion, Grape Tomato, Tarragon, White Wine, Grilled Lemon Rind
Children
4 oz Beef Tenderloin
Tempura Shrimp & Frites
5 Each Jumbo Shrimp
House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins
Three Cheese Mac’
Dessert
Caramelized Sugar Glaze, Vanilla Pastry Cream, European Dark Roast Shot
Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel
Six Layer Chocolate Cake
Bittersweet Chocolate Crunch, Vanilla Bean Ice Cream
‘Our Best’ Cheesecake
Daily Offering from Our Pastry Chef
Pineapple & Meyer Lemon Sorbet
Wild Berry Coulis