Menu
Lunch (Temporarily Suspended)
Please stay tuned.
Dinner
Appetizers
Pork Belly
Jalapeno, Creamed Corn, Cilantro Gremolata
Crab Bake
Jumbo Lump Blue Crab, Carrot & Purple Cabbage Salad, Tarragon, Whole Grain Aioli
Broiled Goat Cheese
Broiled Wisconsin Goat Cheese + Boursin Cheese, Blueberry, Ginger, Balsamic
Tuna Tataki
White Sesame, Pickled Jalapeno, Asparagus, Crispy Won-Ton, Wasabi Root & Avocado Cream
A-5 Katsu Sando
Miyakazi Wagyu Strip, Panko, Kewpie Aioli, White Bread
Steak Tartare
Peppered Yolk, Black Truffle, Bok Choy Salad, Crisps
Charlie’s Pounder
3 Wagyu Meatballs, Mushroom Ragout, Toasted Parmesan
Tempura Cauliflower
Pickled Asparagus, Micro sprouts, Roasted Red Pepper Bisque
Charred Shrimp
Scallion, Sambal Oelek, Blue Cheese
1/2 Dozen Oysters
Jalapeno Bacon Jam | Spicy Tomato
Oysters Asado
Lobster Ceviche, Wasabi Aioli
Seafood Tower
1/2 Pound Crab Legs + 2 Wild Caught Lobster Tails + 10 Oysters + Tuna Cubes + 1oz Caviar
Bourbon Mussels
Wild Mushroom Broth, Fennel Fronds, Ponzu Aioli
Salad + Soup
Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey (Seasonal Wedge Option Available)
Classic Caesar
Romaine, Shaved Parmesan, Foccacia, Creamy Dressing
Greek Salad
Romaine, Kale, Tomato, Cucumber, Shaved Shallot, Feta, Caper Lime Vinaigrette
Lobster Bisque
Sherry, Brandy, Grilled Toast
Steak ‘Chop’ Wedge
Prime Filet, Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing
Entrees
Jumbo Sea Scallops
Strawberry Salsa, Cilantro, Prosciutto, White Cheddar Risotto
Ora King Salmon
Sweet Potato, Apple cider + Ginger Compote, Dijon, Honey Soy
Short Rib
White Cheddar Grits, Scallion, Soy Caramel
Chophouse ‘Smash” Burger
Domestic Wagyu, Bibb Lettuce, Adobo Cheese, Avocado Chimi’ Aioli, Frites
Roasted Chicken Poulet Rouge
Parsnip, Ponzu Beurre Blanc, Crispy Brussels
Alaskan Halibut
Asparagus, Velvet Potatoes, Citrus Glaze
Ravioli
White Beans, Sun Dried Tomatoes, Spinach, Ricotta, Basil + Oregano
Twin Lobster Tails
10oz South Atlantic Wild Caught + Lemon Herb Butter
Butcher Block
Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg
New York Strip
12 OZ, ‘USDA PRIME’
Filet
7 OZ, ‘Black Angus’, Greeley, Colorado
Cowgirl
18 OZ Bone-In Eye of Ribeye, Black Angus, Greeley, Colorado
Delmonico Ribeye
16oz | USDA Prime
Butcher’s Reserves
Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ
Spinalis
8 OZ | USDA Choice
Bone-In Filet
12 OZ, ‘Black Angus’ Greeley, Colorado
Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged
Wagyu Filet
8 OZ | Domestic
Porterhouse
32 OZ | ‘Black Angus’ Greeley, Colorado
A-5 Miyazaki Wagyu
6 OZ | Kyushu Island Miyazaki, Japan | Strip Loin
Personalization
Lobster Oscar
Horseradish Cream
Adobo Crust
Wild Mushroom Marsala
Blue Crust
Black Truffle Butter
Bone Marrow Butter
Hollandaise
Chop Sauce
145 Degree Egg
Lobster Tail
Red King Crab Legs
Sides
Twiced Broiled Yukons
Shoestring Frites
Creamy Mac’
Gemelli Pasta, Serrano, Roasted Tomato, White Cheddar (Add Lobster)
Brussels Au Gratin
Creamy Parmesan, Sweet Corn, Crispy Fried Onion
Forest Mushrooms
Spinach, Garlic, Chicken Rind ‘ Crouton’
Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija
Gnocchi
Shishito Peppers, Parmesan Crumble, Roasted Red Pepper Bisque
Broiled Asparagus
Tarragon Butter, Grilled Lemon
Triple Greens
Bok Choy, Spinach, Kale, Crimini
Charred Broccoli
Red Pepper Flake, Shallot, Tarragon Butter
Children
Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin
Tempura Shrimp & Frites
6 Each Jumbo Shrimp
House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins
Gooey Mac & Cheese
Dessert
Tangerine Mousse
Buttermilk Cake, Orange Curd
Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel
Chocolate Torte
Flourless Chocolate, Peanut Butter, Cocoa Gelee
‘Our Best’ Cheesecake’
Daily Offering from Our Pastry Chef
Creme Brulee Zepolli
Madagascar Vanilla Custard