Lunch (Temporarily Suspended) 

Please stay tuned. 

Dinner

Our steak program is a one-of-a-kind, curated experience courtesy of the Halpern’s Certified Black Angus Program. Each piece of USDA beef is from a farm in Greeley, Colorado and carefully cared for from conception to plate. Halpern’s Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef.

Appetizers

Pork Belly
Jalapeno, Creamed Corn, Cilantro Gremolata

Crab Bake
Jumbo Lump Blue Crab, Celery Root & Fennel Slaw, Tarragon, Whole Grain Aioli

Broiled Goat Cheese
Broiled Wisconsin Goat Cheese + Boursin Cheese, Blueberry, Ginger, Balsamic

Tuna Tataki
White Sesame, Pickled Jalapeno, Asparagus, Crispy Won-Ton, Wasabi Root & Avocado Cream

Foie Gras
Port Wine Jelly, Shallots, Sweet Potato Puree, Hazelnut and Pumpkin Seed Brittle

Steak Tartare
Peppered Yolk, Black Truffle, Bok Choy Salad, Grilled Toast Points

Charlie’s Pounder
3 Wagyu Meatballs, Mushroom Ragout, Toasted Parmesan

Tempura Cauliflower
Pickled Asparagus, Micro sprouts, Roasted Red Pepper Bisque

Shrimp Sambal 
Scallion, Sambal Oelek, Blue Cheese

1/2 Dozen Oysters
Chili Mignonette | Spicy Tomato

Oysters Devil’s On Horseback
Pork Belly, Jalapeno Bacon Jam, Wasabi Aioli

Seafood Tower
1 Pound Wild Caught Fresh Lobster Tails + 8 Oysters + Tuna Tartar, Crab Meat

 

Salad + Soup

Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey 

Classic Caesar
Romaine, Shaved Parmesan, Crutons, Creamy Dressing

Beet & Bleu Salad
Pickled Beets, Hazelnut Brittle, Wasabi Aioli, Shaved Bleu Cheese, Champagne Vinaigrette 

Lobster Bisque
Sherry, Brandy, Toast Point

Steak ‘Chop’ Wedge
Prime Filet, Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing

 

 

Entrees

Jumbo Sea Scallops

Butternut Squash Risotto, Mushroom, Parmesan, Champagne Vinaigrette

Ora King Salmon

Pea Puree, Fava Beans, Pomegranate Seeds, Peppercorn Citrus Glaze

Short Rib

White Cheddar Grits, Scallion, Soy Caramel

Chophouse ‘Smash” Burger

Domestic Wagyu, Bibb Lettuce, Tomato, Boursin Bleu Cheese, Béarnaise Aioli, Frites

Chicken Roulade

Gruyere & Bleu Cheese, Bacon, Parsnip Puree, Tarragon Demi

Swordfish

Truffle Butter, Celery Fennel Root, Tomato, Champagne Vinaigrette  

Autumn Quinoa

Yellow + Redd Pepper, Asparagus, Sweet Pea, Basil Pesto

Twin Lobster Tails

10oz South Atlantic Wild Caught + Lemon Herb Butter

Butcher Block

Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg

New York Strip
12 OZ, ‘USDA PRIME’

Filet
7 OZ, ‘USDA Choice’

Spinalis
8 OZ | USDA Choice

Cowgirl
18 OZ Bone-In Eye of Ribeye, Black Angus, Greeley, Colorado

Delmonico Ribeye
16oz | USDA Prime

Butcher’s Reserves

Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ

Bone-In Filet

12 OZ, ‘Black Angus’ Greeley, Colorado

Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged

Wagyu Filet
8 OZ | Domestic

Porterhouse
32 OZ | ‘Black Angus’ Greeley, Colorado

A-5 Miyazaki Wagyu
6 OZ | Kyushu Island Miyazaki, Japan | Strip Loin

Personalization

Lobster Maxwell

Crab Oscar

Horseradish Cream

Mushroom Marsala

Bleu Crust

Black Truffle Butter

Bone Marrow Butter

Hollandaise

Lobster Tail

Red King Crab Legs

Sides

Twiced Broiled Yukons

Shoestring Frites

Baked Creamy Mac’
Radiatore Pasta, Serrano, Roasted Tomato, White Cheddar  (Add Lobster)

Cauliflower Puttanesca
Romanesca Cauliflower, Puttanesca Sauce

Forest Mushrooms
Spinach, Garlic, Chicken Rind ‘ Crouton’ 

Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija

Gnocchi
Shishito Peppers, Parmesan Crumble, Roasted Red Pepper Bisque

Broiled Asparagus
Tarragon Butter, Grilled Lemon

The Garden
Red + Yellow Peppers, Spinach, Asparagus, Seasonal Vegetables, Infused Herb Oil

Mushrooms and Onions 
Cremini, Oyster, Shimeji, Shallots, Green Onion

Children

Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin

Tempura Shrimp & Frites
6 Each Jumbo Shrimp

House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins

Gooey Mac & Cheese

Grilled Cheese

Dessert

Chocolate Gateau
Chocolate Mousse, Chocolate Cremeux, Chocolate Streusel

Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel

Fromage Blanc Panna Cotta
Our Pastry Chef’s Seasonal Expressions

Hazelnut Chocolate Torte
Chocolate Sponge Cake, Caramelized Hazelnut Mousse, Chocolate Sauce

Apple Walnut Cake
Rum Sauce, Apple Compote, Honey Walnut Pate, Cinnamon Cremeux

Tiramisu Verrine
Coffee Mousse, Lady Fingers, Coffee Liqueur Glaze

Make Reservations

Experience Anthony’s Chophouse. Make your reservations online or call (317) 569-1396.

Giftcards Available!

Share the food and drinks of Anthony’s Chophouse with friends and family. Or, just treat yourself!
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