Lunch (Temporarily Suspended) 

Please stay tuned. 

Dinner

Our steak program is a one-of-a-kind, curated experience courtesy of the Halpern’s Certified Black Angus Program. Each piece of USDA beef is from a farm in Greeley, Colorado and carefully cared for from conception to plate. Halpern’s Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef.

Appetizers

Pork Belly
Jalapeno, Creamed Corn, Cilantro Gremolata

Crab Bake
Jumbo Lump Blue Crab, Carrot & Purple Cabbage Salad, Tarragon, Whole Grain Aioli

Broiled Goat Cheese
Broiled Wisconsin Goat Cheese + Boursin Cheese, Blueberry, Ginger, Balsamic

Tuna Tataki
White Sesame, Pickled Jalapeno, Asparagus, Crispy Won-Ton, Wasabi Root & Avocado Cream

A-5 Katsu Sando
Miyakazi Wagyu Strip, Panko, Kewpie Aioli, White Bread

Steak Tartare
Peppered Yolk, Black Truffle, Bok Choy Salad, Crisps

Charlie’s Pounder
3 Wagyu Meatballs, Mushroom Ragout, Toasted Parmesan

Tempura Cauliflower
Pickled Asparagus, Micro sprouts, Roasted Red Pepper Bisque

Charred Shrimp 
Scallion, Sambal Oelek, Blue Cheese

1/2 Dozen Oysters
Jalapeno Bacon Jam | Spicy Tomato

Oysters Asado
Lobster Ceviche, Wasabi Aioli 

Seafood Tower
1/2 Pound Crab Legs + 2 Wild Caught Lobster Tails + 10 Oysters + Tuna Cubes + 1oz Caviar

Bourbon Mussels
Wild Mushroom Broth, Fennel Fronds, Ponzu Aioli

 

Salad + Soup

Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey        (Seasonal Wedge Option Available)

Classic Caesar
Romaine, Shaved Parmesan, Foccacia, Creamy Dressing

Greek Salad
Romaine, Kale, Tomato, Cucumber, Shaved Shallot, Feta, Caper Lime Vinaigrette

Lobster Bisque
Sherry, Brandy, Grilled Toast

Steak ‘Chop’ Wedge
Prime Filet, Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing

 

 

Entrees

Jumbo Sea Scallops

Strawberry Salsa, Cilantro, Prosciutto, White Cheddar Risotto

Ora King Salmon

Sweet Potato, Apple cider + Ginger Compote, Dijon, Honey Soy

Short Rib

White Cheddar Grits, Scallion, Soy Caramel

Chophouse ‘Smash” Burger

Domestic Wagyu, Bibb Lettuce, Adobo Cheese, Avocado Chimi’ Aioli, Frites

Roasted Chicken Poulet Rouge

Parsnip, Ponzu Beurre Blanc, Crispy Brussels

Alaskan Halibut

Asparagus, Velvet Potatoes, Citrus Glaze 

Ravioli

White Beans, Sun Dried Tomatoes, Spinach, Ricotta, Basil + Oregano

Twin Lobster Tails

10oz South Atlantic Wild Caught + Lemon Herb Butter

Butcher Block

Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg

New York Strip
12 OZ, ‘USDA PRIME’

Filet
7 OZ, ‘Black Angus’, Greeley, Colorado

Cowgirl
18 OZ Bone-In Eye of Ribeye, Black Angus, Greeley, Colorado

Delmonico Ribeye
16oz | USDA Prime

Butcher’s Reserves

Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ

Spinalis
8 OZ | USDA Choice

Bone-In Filet
12 OZ, ‘Black Angus’ Greeley, Colorado

Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged

Wagyu Filet
8 OZ | Domestic

Porterhouse
32 OZ | ‘Black Angus’ Greeley, Colorado

A-5 Miyazaki Wagyu
6 OZ | Kyushu Island Miyazaki, Japan | Strip Loin

Personalization

Lobster Oscar

Horseradish Cream

Adobo Crust

Wild Mushroom Marsala

Blue Crust

Black Truffle Butter

Bone Marrow Butter

Hollandaise

Chop Sauce

145 Degree Egg

Lobster Tail

Red King Crab Legs

Sides

Twiced Broiled Yukons

Shoestring Frites

Creamy Mac’
Gemelli Pasta, Serrano, Roasted Tomato, White Cheddar  (Add Lobster)

Brussels Au Gratin
Creamy Parmesan, Sweet Corn, Crispy Fried Onion

Forest Mushrooms
Spinach, Garlic, Chicken Rind ‘ Crouton’ 

Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija

Gnocchi
Shishito Peppers, Parmesan Crumble, Roasted Red Pepper Bisque

Broiled Asparagus
Tarragon Butter, Grilled Lemon

Triple Greens
Bok Choy, Spinach, Kale, Crimini 

Charred Broccoli
Red Pepper Flake, Shallot, Tarragon Butter

Children

Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin

Tempura Shrimp & Frites
6 Each Jumbo Shrimp

House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins

Gooey Mac & Cheese

Dessert

Tangerine Mousse
Buttermilk Cake, Orange Curd

Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel

Chocolate Torte
Flourless Chocolate, Peanut Butter, Cocoa Gelee

‘Our Best’ Cheesecake’
Daily Offering from Our Pastry Chef

Creme Brulee Zepolli
Madagascar Vanilla Custard

Make Reservations

Experience Anthony’s Chophouse. Make your reservations online or call (317) 569-1396.

Giftcards Available!

Share the food and drinks of Anthony’s Chophouse with friends and family. Or, just treat yourself!
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