Lunch (Temporarily Suspended)

Please stay tuned.

Dinner

Appetizers

PEI Mussels
Lobster Saffron Broth, Tomato, Shallots, Baguette

Crab Cakes
Oak Smoked Oil, Fennel Salad, Tomato, Garlic, Mustard Aioli

Broiled Goat Cheese
Peach Chutney, White Balsamic Glaze, Flatbread

Tuna Poke
Yakinaku Tuna, Pickled Cucumber, Avocado, Mango Puree, Sesame Seeds, Wontons

Foie Gras Gaufrette
Strawberry Balsamic, Mango-Passion Fruit Puree, Hazelnut Streusel

Wagyu Tartare
Crème Fraiche, Sous Vide Egg Yolk, Creole Mustard, Caviar, Parmesan Crisp

Charlie’s Pounder
Wagyu Meatballs, Mushroom Marsala, Grilled Sourdough

Truffle Arrancini
Prosciutto, Truffle Cream Sauce, Parmesan Cheese 

Gambas Pil Pil
Shrimp, Garlic-Tomato Chili Sauce, Crostini

Oysters Half Shell 12|24
Cilantro Mignonette | Wasabi Tobiko

Devil’s On Horseback
Baked Oysters, Pork Belly, Jalapeno Bacon Jam, Wasabi Tobiko

Scallop Shells
Scallops, Parmesan-Garlic Butter

Regiis Ova Caviar By: Thomas Keller
Golden 160 | Imperial 130 | Luxury 90

Katsu Sando
Miyazki Japanese A-5 Strip, Panko Crust, Kewpie Aioli, Katsu Bread

Seafood Tower
1 Pound Wild Caught Fresh Lobster Tails + Jumbo Crab Meat, Tuna Tartare, Oysters, U-10 Shrimp, Caviar

Salad + Soup

Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey 

Summer Caesar
Chopped Romaine, Tomato, White Anchovy, Parmesan, Lemon-Garlic Caesar Dressing

Poached Pear Salad
Poached Pear, Mixed Greens, Candied Walnuts, Strawberries, Dry Cherries, Goat Cheese, Pear Vinaigrette

Spicy Nicoise
Green Beans, Pickled Pearl Onions, Kalamata Olives, Artichokes, Hard Boiled Eggs, Sun-Dried Tomato, Red Chili Vinaigrette

Lobster Bisque
Sherry, Brandy, Toast Point

Steak ‘Chop’ Wedge
Filet, Tomato, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing

Entrees

Sea Scallops

U-8 Scallops, Coral Sauce, Crispy Fennel, Caviar

Heritage Salmon

Smoked Sea Salt, Heirloom Tomato Salad, Basil Oil

Can You Sea Me
Chef’s Rotating Seafood Feature

Frenched Lamb Rack

Moroccan Spices, Pistachio Crust, Polenta Cake, Madeira Sauce

Hawaiian Tuna
Coconut Rice, Garlic, Merin, Saki, Seaweed Salad, Miso Beurre Blanc

Playa Risotto

Calamari, Shrimp, Lobster Meat, Mussels, Garlic Wine Tomato Sauce

Chophouse Wagyu Burger

Bibb Lettuce, Black-Garlic Aioli, Havarti Cheese, Jalapeño-Bacon Jam, Frites

Chicken Espagnole

Pan-Seared Chicken Breast, Lemon Butter Vermicelli, Peruvian Potato Purée

Bucatini

Bucatini Pasta, Chanterelle Mushroom, Sliced Truffle, Herb Oil, Pecorino

Cauliflower Steak

Cauliflower Head, Curry, Sage, Yogurt, Onion, Garlic

Butcher Block

Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg

New York Strip
12 OZ, ‘USDA PRIME’

Filet
7 OZ, ‘USDA Choice’

Spinalis
8 OZ | USDA Choice

Delmonico Ribeye
16oz | USDA Prime

Grass-Fed Filet
8 OZ | Niman Farm

Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ

Wagyu Filet
8 OZ | Domestic

Wagyu Beef Wellington *Limited Supply
6 oz | Australian Wagyu, Mushroom Duxelles, Spinach, Puff Pastry

A-5 Miyazaki Wagyu
6 OZ | Kyushu Island Miyazaki, Japan | Strip Loin

Personalization

Lobster Maxwell

Crab Oscar

Horseradish Cream

Mushroom Marsala

Bleu Crust

Black Truffle Butter

Bone Marrow Butter

A-5 Butter

Lobster Tail

Chimichurri 

Sides

Twiced Broiled Yukons (Truffle)

Shoestring Frites

Broccoli Au Gratin
Broccoli, Havarti Mornay, Fried Onion

Baked Creamy Mac’
Radiatore Pasta, Serrano, Roasted Tomato, White Cheddar  (Add Lobster)

Roasted Brussels
Roasted Brussels, Feta, Pomegranate, Prosciutto, Apple, Maple Duck Vinaigrette

Roasted Mushrooms & Shallot
Cremini, Button, Seasonal Mushroom, Shallot, Herb Butter

Nueske Bacon Slab
Bourbon, Maple Syrup, Fresno Chili, Orange

Esquite Corn
Chilled Corn, Mayo, Tajin, Lime, Paprika

Broiled Asparagus
Herb Butter, Garlic-Lemon Sabayon

Spaghetti Squash
Kalamata Olive, Cherry, Tomato, Feta Cheese, Herb Oil, Harrissa Oil

Children

Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin

Crab Cake
3oz Crab Cake, Arugula Salad, Red Pepper Bisque

Chicken Fingers & Frites
3 Each Chicken Tenderloins

Gooey Mac & Cheese

Grilled Cheese

Dessert

Bourbon Bread Pudding
Caramel Sauce

London Fog
Lavender Mousse, Purple Glacage, Black Tea Sponge Cake

Citrus Berry Cheesecake
Graham Cracker Crust, Berry Compote, Citrus Chantilly

Hazelnut Crunch
Chocolate Cake, Hazelnut Bavarian Cream, Toasted Hazelnuts
Chocolate Ganache, Hazelnut Tuile

Caramel Mocha Entramet
Chiffon Cake, Dark Chocolate Mousse, Coffee Crémeux, Coffee Chantilly, Chocolate Sable, Caramelized White Chocolate

Tiramisu Torte
Chiffon Cake, Mascarpone Mousse, Espresso Syrup

Make Reservations

Experience Anthony’s Chophouse. Make your reservations online or call (317) 569-1396.

Giftcards Available!

Share the food and drinks of Anthony’s Chophouse with friends and family. Or, just treat yourself!
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