Lunch (Temporarily Suspended)

Please stay tuned.


Our steak program is a one-of-a-kind, curated experience courtesy of the Halpern’s Certified Black Angus Program. Each piece of USDA beef is from a farm in Greeley, Colorado and carefully cared for from conception to plate. Halpern’s Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef.


Braised Pork Belly
Apple-Mango Chutney, Beet Puree, Crispy Orange Zest

Crab Bake
Red Pepper Coulis, Arugula, Olive Oil

Broiled Goat Cheese
Broiled Wisconsin Goat Cheese + Boursin Cheese, Peach Chutney, Grilled Flatbread

Tuna Tartare
Mango, Yuzu, Soy Pearls, Avocado, Wonton

Foie Gras Torchon
Maple-Mustard Seed Glaze, Chocolate Streusel, Marcona Almond, Fizzy Berries, Chervil

Wagyu Carpaccio
Quail Egg, Shallot, Capers, Arugula Salad, Creole Dressing

Charlie’s Pounder
3 Wagyu Meatballs, Mushroom Ragout, Toasted Parmesan

Truffle Arrancini
Prosciutto, Truffle Cream Sauce, Parmesan Cheese 

Shrimp Sambal 
Scallion, Sambal Oelek, Blue Cheese

1/2 Dozen Oysters
Chili Mignonette | Spicy Tomato

Oysters Devil’s On Horseback
Pork Belly, Jalapeno Bacon Jam, Wasabi Aioli

Crudo Di Mare
Asparagus, Harissa Oil, Berry, Cream Fraiche, Caviar

A5 Tartare
Miyzaki Wagyu Strip, Mushroom Duxelles, Caviar, Dijon Egg Emulsion, Toasted Bread

Seafood Tower
1 Pound Wild Caught Fresh Lobster Tails + 8 Oysters + Tuna Tartar, Crab Meat

Salad + Soup

Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey 

Modern Caesar
Romaine, Parmesan, Crouton, Fried Anchovy + Caper, Creamy Dressing

Tomato + Pear Salad
Heirloom Tomato, Walnuts, Pickled Pearl Onions, Pear Chips, Sherry Gastrique

Lobster Bisque
Sherry, Brandy, Toast Point

Steak ‘Chop’ Wedge
Prime Filet, Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing


Forest Sea Scallops

Lemon-Saffron Cream, Fava Beans, Israeli Couscous, Black Truffle

Island Salmon

Fennel Orange Slaw, Fava Bean, Peruvian Potato, Lump Crab, Vinaigrette

PEI Mussels, Clams, Calamari, White Fish, 1/2 Grilled Lobster, Crostini

Sesame Tuna
Sticky Rice, Wasabi Tobiko Caviar, Wasabi-Pea Puree

Provencal Halibut

Heirloom Cherry Tomato, Lemon Basil Vinaigrette

Steak Manhattan

6oz USDA Prime Strip, Shiitake Risotto, Porcini Cream

Short Rib

Cauliflower Puree, Spinach, Au Jus

Chophouse ‘Smash” Burger

Domestic Wagyu, Pork Belly, Jalapeno-Bacon Jam, Cheddar, Iceberg, Wasabi Aioli, Frites

Chicken Farce

Stuffed Chicken, Potatoes Pave, Tart Cherry Jus

Autumn Quinoa

Yellow + Redd Pepper, Asparagus, Sweet Pea, Basil Pesto

Twin Lobster Tails

10oz South Atlantic Wild Caught + Lemon Herb Butter

Butcher Block

Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg

New York Strip

7 OZ, ‘USDA Choice’

8 OZ | USDA Choice

18 OZ Bone-In Eye of Ribeye, Black Angus, Greeley, Colorado

Delmonico Ribeye
16oz | USDA Prime

Butcher’s Reserves

Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ

Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged

French Lamb Rack

Moroccan Spices, Pistachio Crust, Polenta Cake, Madeira Sauce

Wagyu Filet
8 OZ | Domestic

32 OZ | ‘Black Angus’ Greeley, Colorado

A-5 Miyazaki Wagyu
6 OZ | Kyushu Island Miyazaki, Japan | Strip Loin


Lobster Maxwell

Crab Oscar

Horseradish Cream

Mushroom Marsala

Bleu Crust

Black Truffle Butter

Bone Marrow Butter

A-5 Butter

Lobster Tail

4g Shaved Black Truffle


Twiced Broiled Yukons

Shoestring Frites

Hasselback Potato
Bearnaise, Prosciutto, Crispy Onion

Baked Creamy Mac’
Radiatore Pasta, Serrano, Roasted Tomato, White Cheddar  (Add Lobster)

Hibiscus Risotto
Parmesan, Lemon

Roasted Mushrooms & Shallot
Cremini, Button, SeasonalMushroom, Shallot, Herb Butter

Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija

Ginger-Butter, Heirloom Tomato

Broiled Asparagus
Lemon Butter, Garlic-Lemon Sabayon

The Garden
Red + Yellow Peppers, Spinach, Asparagus, Seasonal Vegetables, Infused Herb Oil


Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin

Tempura Shrimp & Frites
6 Each Jumbo Shrimp

House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins

Gooey Mac & Cheese

Grilled Cheese


Chocolate Gateau
Chocolate Mousse, Chocolate Cremeux, Chocolate Streusel

Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel

Fromage Blanc Panna Cotta
Our Pastry Chef’s Seasonal Expressions

Hazelnut Chocolate Torte
Chocolate Sponge Cake, Caramelized Hazelnut Mousse, Chocolate Sauce

Apple Walnut Cake
Rum Sauce, Apple Compote, Honey Walnut Pate, Cinnamon Cremeux

Tiramisu Verrine
Coffee Mousse, Lady Fingers, Coffee Liqueur Glaze

Make Reservations

Experience Anthony’s Chophouse. Make your reservations online or call (317) 569-1396.

Giftcards Available!

Share the food and drinks of Anthony’s Chophouse with friends and family. Or, just treat yourself!
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