Lunch (Temporarily Suspended)

Please stay tuned.

Dinner

Our steak program is a one-of-a-kind, curated experience courtesy of the Halpern’s Certified Black Angus Program. Each piece of USDA beef is from a farm in Greeley, Colorado and carefully cared for from conception to plate. Halpern’s Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef.

Appetizers

Pig and Fig
Braised Pork Belly, Chili Peanuts, Fig Balsamic Puree, Roasted Leeks, Pear Chips

Crab Cakes
Red Pepper Coulis, Arugula, Olive Oil

Broiled Goat Cheese
Broiled Wisconsin Goat Cheese + Boursin Cheese, Cranberry Chutney, Grilled Flatbread

Tuna Tartare
Mango, Yuzu, Soy Pearls, Avocado, Wonton

Mirror Foie Gras
Chocolate, Pickled Strawberry Gelee, Marcona Almonds, Savory Tart Shells 

Wagyu Tartare
Sous Vide Egg Yolk, Creole Mustard, Caviar

Charlie’s Pounder
3 Wagyu Meatballs, Arrabbiata Sauce, Parmesan

Truffle Arrancini
Prosciutto, Truffle Cream Sauce, Parmesan Cheese 

Shrimp Sambal 
Scallion, Sambal Oelek, Blue Cheese

1/2 Dozen Oysters
Tarragon Mignonette | Cocktail Sauce

Oysters Devil’s On Horseback
Pork Belly, Jalapeno Bacon Jam, Wasabi Aioli

Scallop Shells
Scallops, Parmesan-Garlic Butter

A5 Tartare
Miyzaki Wagyu Strip, Mushroom Duxelles, Caviar, Dijon Egg Emulsion, Toasted Bread

Seafood Tower
1 Pound Wild Caught Fresh Lobster Tails + 8 Oysters + Tuna Tartar, Crab Meat

Salad + Soup

Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey 

Modern Caesar
Romaine, Parmesan, Crouton, Fried Anchovy + Caper, Creamy Dressing

Roasted Brussels Salad
Roasted Brussels, Feta, Pomegranate, Duck Prosciutto, Apple, Maple Duck Vinaigrette

Lobster Bisque
Sherry, Brandy, Toast Point

Steak ‘Chop’ Wedge
Filet, Tomato, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing

Entrees

Sea Scallops

Parmesan Polenta, Orange Supreme, Orange Beurre Blanc

Mediterranean Salmon

Poached Salmon, Basil Risotto, Olive Oil, Cherry Tomato

Swordfish
14 oz Bone-In, Crab Meat, Savory Butter Sauce 

Frenched Lamb Rack

Moroccan Spices, Pistachio Crust, Polenta Cake, Madeira Sauce

Nori Tuna
Lemongrass Broth, Wood Ear Mushroom, Fensi Noodle

Steak Manhattan

6oz USDA Prime Strip, Mushroom Potato Pave, Roquefort Sauce

Short Rib

Barley Pilaf, Vaccinara Sauce

Chophouse ‘Smash” Burger

Domestic Wagyu, Duck Prosciutto, Roasted Garlic Aioli, White cheddar, Iceberg, Frites

Chicken Espagnole

Pan Seared Chicken Breast, Mediterranean Vermicelli, Carrot Puree

Peppered Pappardelle

Black Trumpet Mushroom, Fresh Black Truffles, Olive Oil, Pecorino

Harvest Quinoa

Sweet Potato, Asparagus, Corn, Fava Bean, Harissa Crema

Twin Lobster Tails

10oz South Atlantic Wild Caught + Lemon Herb Butter

Butcher Block

Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg

New York Strip
12 OZ, ‘USDA PRIME’

Filet
7 OZ, ‘USDA Choice’

Spinalis
8 OZ | USDA Choice

Delmonico Ribeye
16oz | USDA Prime

Porterhouse
32 OZ | ‘Black Angus’ Greeley, Colorado

Butcher’s Reserves

Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ

Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged

Wagyu Filet
8 OZ | Domestic

Grass-Fed Filet
8 oz  | Niman Farm

A-5 Miyazaki Wagyu
6 OZ | Kyushu Island Miyazaki, Japan | Strip Loin

Personalization

Lobster Maxwell

Crab Oscar

Horseradish Cream

Mushroom Marsala

Bleu Crust

Black Truffle Butter

Bone Marrow Butter

A-5 Butter

Lobster Tail

Chimichurri 

Sides

Twiced Broiled Yukons

Shoestring Frites

Hasselback Potato
Bearnaise, Prosciutto, Crispy Onion

Baked Creamy Mac’
Radiatore Pasta, Serrano, Roasted Tomato, White Cheddar  (Add Lobster)

Bloomin’ Zuchinni
Tempura Battered, Tarragon-Lemon Creme Fraiche

Roasted Mushrooms & Shallot
Cremini, Button, Seasonal Mushroom, Shallot, Herb Butter

Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija

Broccolini
Ginger-Butter, Heirloom Tomato

Broiled Asparagus
Herb Butter, Garlic-Lemon Sabayon

The Garden
Red + Yellow Peppers, Spinach, Asparagus, Seasonal Vegetables, Infused Herb Oil

Children

Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin

Tempura Shrimp & Frites
6 Each Jumbo Shrimp

House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins

Gooey Mac & Cheese

Grilled Cheese

Dessert

Chophouse Chocolate Cake
Chocolate Cake, Dark Chocolate Ganache, Chocolate Buttercream, Raspberry White Chocolate Sauce

Bourbon Bread Pudding
Caramel Sauce

‘Our Best Cheesecake’
Our Pastry Chef’s Seasonal Expressions

Hazelnut Chocolate Torte
Chocolate Sponge Cake, Caramelized Hazelnut Mousse, Chocolate Sauce

Pistachio Carrot Cake
Mascarpone Mousse, Candied Carrots, Pineapple

Lemon Verrine
Lemon Curd, Vanilla Creme, Brown Sugar Crumble, Mixed Berries

Make Reservations

Experience Anthony’s Chophouse. Make your reservations online or call (317) 569-1396.

Giftcards Available!

Share the food and drinks of Anthony’s Chophouse with friends and family. Or, just treat yourself!
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