Lunch (Temporarily Suspended) 

Please stay tuned. 

Dinner

Our steak program is a one-of-a-kind, curated experience courtesy of the Halpern’s Certified Black Angus Program. Each piece of USDA beef is from a farm in Greeley, Colorado and carefully cared for from conception to plate. Halpern’s Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef.

Appetizers

Pork Belly
White Cheddar Popcorn Polenta, BBQ Gastrique

Crab Bake
Jumbo Lump Blue Crab, Carrot & Purple Cabbage Salad, Tarragon, Whole Grain Aioli

Broiled Goat Cheese
Broiled Wisconsin Goat Cheese + Boursin Cheese, Peaches + Honey, Balsamic

Tuna Tataki
White Sesame, Pickled Jalapeno, Asparagus, Crispy Won-Ton, Wasabi Root & Avocado Cream

A-5 Katsu Sando
Miyakazi Wagyu Strip, Panko, Kewpie Aioli, White Bread

Beef Tataki
Shaved Black Truffle, Green Onion + Shallot Salad, Soy Caramel

Charlie’s Pounder
Wagyu Meatballs, Mushroom Ragout, Toasted Parmesan

Tempura Cauliflower
Pickled Asparagus, Micro sprouts, Roasted Red Pepper Bisque

Charred Shrimp 
Scallion, Sambal Oelek, Blue Cheese

1/2 Dozen Oysters
Lime-Chili Magnonette

King Crab Cocktail
Blue Crab Salad, King Crab Legs, Avocado, Cilantro + Greens, Spicy Tomato

Bourbon Mussels
Wild Mushroom Broth, Fronds, Ponzu Aioli

Salad + Soup

Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey        (Seasonal Wedge Option Available)

Classic Caesar
Romaine, Shaved Parmesan, Foccacia, Creamy Dressing

Lobster Bisque
Sherry, Brandy, Grilled Toast

Steak ‘Chop’ Wedge
Prime Filet, Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing

Entrees

Jumbo Sea Scallops
English Peas, Orange Supreme, Arborio, Pine Nuts, Citrus Vinaigrette

Ora King Salmon
Tarragon, Farro, Lemon Dijon

Halibut en Brodo
Shimeji, Bok Choy, Ginger, Pearled Barley, Seafood Stock

Short Rib
White Cheddar Grits, Scallion, Soy Caramel

Chophouse ‘Smash” Burger
Domestic Wagyu, Jalapeno + Bacon Jam, White Cheddar, Butter Lettuce, Shoestring Frites 

Roasted Chicken Poulet Rouge
Capers, Lemon, Blistered Tomato, Orzo

Pork Tenderloin
10 oz ‘Gentleman’s Cut’ + Chimichurri

Gnocchi Aglio
Spinach, Fried Garlic, Feta Cream Sauce

Butcher Block

Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg

New York Strip
12 OZ, ‘USDA PRIME’

Filet
7 OZ, ‘Black Angus’, Greeley, Colorado

Cowgirl
18 OZ Bone-In Eye of Ribeye, Black Angus, Greeley, Colorado

Spinalis
8 OZ, USDA Choice, Ribeye Cap

Delmonico Ribeye
16oz | USDA Prime

Butcher’s Reserves

Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ

Bone-In Filet
12 OZ, ‘Black Angus’ Greeley, Colorado

Kansas City Strip
16 OZ, ‘USDA PRIME’, 45-Day Dry Aged

Wagyu Filet
8 OZ | Domestic

Strauss Farms Grass Fed
8 OZ | Tenderloin Filet

A-5 Miyazaki Wagyu
6 OZ | Japan | Strip Loin

Personalization

Lobster Oscar

Horseradish Cream

Boursin Crust

Wild Mushroom Marsala

Blue Crust

Black Truffle Butter

Bone Marrow Butter

Chimichurri

Hollandaise

Chop Sauce

145 Degree Egg

Lobster Tail

Sides

Twiced Broiled Yukons

Shoestring Frites

Creamy Mac’
Gemelli Pasta, Serrano, Roasted Tomato, White Cheddar 

Brussels Au Gratin
Creamy Parmesan, Sweet Corn, Crispy Fried Onion

Forest Mushrooms
Spinach, Garlic, Chicken Rind ‘ Crouton’ 

Calle’ Corn
Sweet Corn, Cilantro, Lime, Chili Powder, Cotija

Broiled Asparagus
Tarragon Butter, Grilled Lemon

Charred Broccolini
Red Pepper Flake, Shallot, Tarragon Butter

Children

Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin

Tempura Shrimp & Frites
6 Each Jumbo Shrimp

House Breaded Chicken Tenderloins & Frites
3 Each Chicken Tenderloins

Gooey Mac & Cheese

Dessert

Lemon Sponge Cake
Mousseline, Lemon Curd, Brown Butter Biscotti

Kentucky Bourbon Bread Pudding
Cinnamon, Brioche, Bourbon Caramel

Chocolate Torte
Flourless Chocolate, Raspberry Ganache, Cocoa Gelee

‘Our Best’ Cheesecake’
Daily Offering from Our Pastry Chef

Cinnamon Apple Crunch
Cinnamon Ice Cream, Spiced Apple Compote, Apple Granita, Nutmeg & Ginger Tuile Cookie

Make Reservations

Experience Anthony’s Chophouse. Make your reservations online or call (317) 569-1396.

Giftcards Available!

Share the food and drinks of Anthony’s Chophouse with friends and family. Or, just treat yourself!
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