Lunch (Temporarily Suspended)

Please stay tuned.


Our steak program is a one-of-a-kind, curated experience courtesy of the Halpern’s Certified Black Angus Program. Each piece of USDA beef is from a farm in Greeley, Colorado and carefully cared for from conception to plate. Halpern’s Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef.


Harvest Pig
Cranberry Puree, Caramelized Onion, Spicy Walnut, Pomegranate, Cinnamon Apple

Crab Cakes
Oak Smoked Oil, Fennel Salad, Tomato, Garlic

Broiled Goat Cheese
Curry Apple Chutney, Fig Puree, Flat Bread

Tuna Tataki
Ponzu Foam, Finger Lime, Pickled Bok Choy, Wasabi

Foie Gras Cantal
Lemon Gelee, Passion Fruit, Hazelnut, Lemon-Peach Chutney

Wagyu Tartare
Crème Fraiche, Sous Vide Egg Yolk, Creole Mustard, Caviar, Parmesan Crisp

Charlie’s Pounder
Wagyu Meatballs, Harissa Cream Sauce, Grilled Sourdough

Truffle Arrancini
Prosciutto, Truffle Cream Sauce, Parmesan Cheese 

Gambas Pil Pil
Shrimp, Garlic-Tomato Chili Sauce, Crostini

1/2 Dozen Oysters
Horseradish Mignonette | Wasabi Tobiko

Oysters Italia
Spinach, Prosciutto, Parmesan, Garlic, Shallots, Bread Crumbs, White Wine

Scallop Shells
Scallops, Parmesan-Garlic Butter

Caviar *Includes Stoli Elite
Royal 375 | Imperial 275 | Luxury 125

A5 | Marrow Bones
Smoked Bone Marrow, A-5 Miyazaki Wagyu Tartar, Duxelles, Habanero Salt, Sourdough

Seafood Tower
1 Pound Wild Caught Fresh Lobster Tails + King Crab Legs, Tuna Tartare, Oysters, U-10 Shrimp, Caviar

Salad + Soup

Anthony’s Wedge
Tomato, Chive, Crispy Onion, Prosciutto, Crumbled Blue, Smokey 

Winter Caesar
Chopped Romaine, Tomato, White Anchovy, Parmesan, Crème Fraiche Caesar Dressing

Beet & Bleu Salad
Pickled Beets, Hazelnut Brittle, Wasabi Pearls, Shaved Bleu Cheese, Champagne Vinaigrette

Butternut Squash Soup
Sherry, Brandy, Toast Point

Lobster Bisque
Crème Fraiche, Harissa Oil

Steak ‘Chop’ Wedge
Filet, Tomato, Crispy Onion, Prosciutto, Crumbled Blue, Smokey Dressing


Sea Scallops

Butternut Squash Risotto, Truffle Oil, Fresh Black Truffle

Chinook Salmon

Parmesan Crusted, Parsnip Puree, Curry Foam, Rainbow Carrots

14 oz Bone – In, Crab Meat, Savory Butter Sauce

Frenched Lamb Rack

Moroccan Spices, Pistachio Crust, Polenta Cake, Madeira Sauce

Kawasaki Tuna
Crispy Rice, Pipino Salad, Soy-Mustard Sauce

Short Rib

6 oz Slow Braised, Garbanzo Bean, Saffron-Herb Infused Jus

Chophouse ‘Smash” Burger

White Cheddar, Shredded Lettuce, Red Onion, Black-Garlic Aioli, Tomato, Frites

Chicken Espagnole

Pan Seared Chicken Breast, Mediterranean Vermicelli, Carrot Puree

Squid Ink Pasta

Spaghetti, Calamari, Shrimp, Cherry Tomato, Garlic Wine Tomato Sauce

Mushroom Ravioli

Mushroom Consommé, Shaved Black Truffle, Fried Mushroom

Twin Lobster Tails

14 oz Australian Lobster, Mango Salsa, Clarified Butter

Butcher Block

Provencal Ribeye
16 OZ | USDA PRIME | Cast Iron Crusted, 145 Degree Egg

New York Strip

7 OZ, ‘USDA Choice’

8 OZ | USDA Choice

Delmonico Ribeye
16oz | USDA Prime

Grass-Fed Filet
8 OZ | Niman Farm

Butcher’s Reserves

Flight of Beef
USDA Prime 4 OZ | Grass Fed 4 OZ | Wagyu 4 OZ

Wagyu Tomahawk
23 oz | Australian Wagyu | U-10 Shrimp | Cowboy Butter Sauce

Wagyu Filet
8 OZ | Domestic

Wagyu Beef Wellington *Limited Supply
6 oz | Australian Wagyu, Mushroom Duxelles, Spinach, Puff Pastry

A-5 Miyazaki Wagyu
6 OZ | Kyushu Island Miyazaki, Japan | Strip Loin


Lobster Maxwell

Crab Oscar

Horseradish Cream

Mushroom Marsala

Bleu Crust

Black Truffle Butter

Bone Marrow Butter

A-5 Butter

Lobster Tail



Twiced Broiled Yukons (Horseradish)

Shoestring Frites

Lobster Au Gratin
Scalloped Potato, Smoked Gouda, Lobster Claw, Mornay Sauce, Bread Crumbs

Baked Creamy Mac’
Radiatore Pasta, Serrano, Roasted Tomato, White Cheddar  (Add Lobster)

Roasted Brussels
Roasted Brussels, Feta, Pomegranate, Prosciutto, Apple, Maple Duck Vinaigrette

Roasted Mushrooms & Shallot
Cremini, Button, Seasonal Mushroom, Shallot, Herb Butter

Sweet Potato Hash
Maple Syrup, Chili Powder, Orange, Pepitas

Rainbow Carrots
Ginger, Rosemary-Honey Syrup

Broiled Asparagus
Herb Butter, Garlic-Lemon Sabayon

The Garden
Red + Yellow Peppers, Spinach, Asparagus, Seasonal Vegetables, Infused Herb Oil


Beef Filet & Smashed Potatoes
4 oz Beef Tenderloin

Crab Cake
3oz Crab Cake, Arugula Salad, Red Pepper Bisque

Chicken Fingers & Frites
3 Each Chicken Tenderloins

Gooey Mac & Cheese

Grilled Cheese


Bourbon Bread Pudding
Caramel Sauce

Mocha Cake
Chocolate Cake, Coffee Buttercream, Milk Chocolate Ganache

Pistachio Key Lime Cheesecake
Graham Pistachio Crust, Honey Pistachio Cheesecake, Lime Chantilly

Choco Taco
Peanut Butter Dark Chocolate Mousse, Sable Shell

Chocolate Quake
Madeline Cake, Chocolate Mousse, Mixed Berries, Infused Crème de Violette

Passionate Pumpkin
Pumpkin Custard, Passion Fruit, Caramel, Cinnamon Crumble, Apple Granita

Make Reservations

Experience Anthony’s Chophouse. Make your reservations online or call (317) 569-1396.

Giftcards Available!

Share the food and drinks of Anthony’s Chophouse with friends and family. Or, just treat yourself!
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